| - for seven course menu | $90pp |
| - with matching wines | $130pp |
| New Zealand King Salmon shaved fennel, caper, orange salad Louis Bouillot Rose de Presse NV | - |
| Seared scallops sweet corn purée, crisp prosciutto, capsicum reduction Forest Hill Estate Riesling 2013 | - |
| Roasted pumpkin tart carrot jam, goats cheese sabayon Opawa Sauvignon Blanc 2013 | - |
| Slow cooked pork belly apple slaw, salted chilli caramel, balsamic pearls Yalumba Paradox Shiraz 2010 | - |
| Blood orange sorbet | - |
| Char grilled eye fillet potato fondant, caramelised ratatouille, crispy pancetta, mushroom duxelle Yalumba FDR 1A Cabernet Sauvignon/Shiraz 2010 | - |
| Dark chocolate, raspberry brownie tart with vanilla bean ice cream Vasse Felix Cane Cut Semillon 2012 | - |
| Garlic Turkish, aioli | $9.9 |
| Grilled pizza, assorted dips | $12.9 |
| French crusty, olive oil, balsamic | $9.9 |
| Bruschetta, eggplant, roast capsicum, tomato, cucumber | $14.9 |
| Fresh South Australian Coffin Bay oysters (8 per serve) | - |
| - Natural on ice | $23.9 |
| - Kilpatrick | $24.9 |
| Japanese shooters, wasabi tobiko salad, saki dressing | $24.9 |
| Pistachio dukkah crusted, lemon dipping sauce | $24.9 |
| House made duck liver pate, cured meats, marinated vegetables, toasted brioche | $17.9 |
| Parmesan crumbed lamb brains, braised kale, tarragon, veloute | $18.9 |
| Seafood crepe, kataifi pastry, lobster bisque, watercress | $23 |
| Escargots bourguignon, brandy garlic butter | $20.9 |
| Braised oxtail ravioli, asparagus, Manchego cheese, shiraz reduction | $23.9 |
| Chermoula calamari, pressed watermelon, shaved fennel, feta salad, yoghurt dressing | $23.9 |
| Slow cooked pork belly, apple slaw, salted chilli caramel, balsamic pearls | $24.9 |
| Roasted pumpkin tart, carrot jam, goats cheese sabayon (v) | $22.9 |
| Seared scallops, sweet corn purée, crisp prosciutto, capsicum reduction | $25.9 |
| Oven baked quail, port, fig stuffing, braised lentils, salad | $23.9 |
| Confit duck leg, beetroot, sweet potato gratin, spiced haloumi, duck cigar, orange, cardamom sauce | $38.9 |
| Rosemary corn arancini balls, tomato reduction, panzanella salad (v) | $28.9 |
| Tandoori baked Atlantic salmon, coconut rice, green chilli, coriander salsa, minted greens, lemon yoghurt | $38.9 |
| Char grilled rib fillet, potato croquette, green beans, caramelised shallots, brandy, peppercorn sauce | $38.9 |
| Confit chicken, corn cake, celeriac puree, prosciutto, rocket salad, roasted garlic sauce | $37 |
| Oven baked lamb rump, minted feta, quinoa, roasted pumpkin, Mediterranean vegetables, harissa dressing | $39.9 |
| Bouillabaisse - classic French seafood stew, local seafood, croutons | $42.9 |
| Grilled white king salmon, crab corn crust, saffron potatoes, Dutch carrots, snow peas, lemon herb hollandaise | $37 |
| Eggplant cannelloni, cashew nut cheese, mushroom, sundried tomato, basil sauce (v) | $37 |
| Char grilled eye fillet, potato fondant, caramelised ratatouille, crispy pancetta, mushroom duxelle. | $39.9 |
| Braised beef cheek, cured prosciutto, tomato fondue, creamy polenta, roasted baby vegetables | $39 |
| Garlic king prawns, saffron linguini, olive oil, garlic, cherry tomato, baby spinach, shaved parmesan | $39.9 |
| Cauliflower gratin, white cheese sauce | $10.9 |
| Baby cos lettuce, crispy pancetta, garlic croutons | $10.9 |
| Truffle mashed potato | $10.9 |
| Chunky fries, horseradish mayonnaise | $10.9 |
| Steamed greens | $10.9 |
| Flambé Cointreau strawberry crépes, vanilla bean ice cream | $15.9 |
| Sticky fig pudding, goats cheese and honey parfait, butterscotch sauce, pistachio praline | $15.9 |
| French citrus tart, double cream, sauce Anglaise, floating islands | $15.9 |
| Blood orange sorbet, chocolate cup, mango coulis | $15.9 |
| Flour free chocolate cake, raspberry compote, white chocolate sauce, candied rhubarb | $15.9 |
| Bombe Alaska for two | $21.9 |
| Vanilla bean crème brulee, fruit and nut biscotti, Baileys granita | $15.9 |
| Cheese selection, fruit compote, muscatels, water crackers | $21.9 |
| Earl Grey, English Breakfast, Chamomile, Peppermint, Green | $4.0 |
| Chai latte / Hot chocolate / Mocha | $4.5 |
| Cappuccino / Café latte / Flat white / Short black / Long black | $4.5 |
| Vienna / Short macchiato / Long macchiato / Ristretto | $4.5 |
| Affogato (espresso served with vanilla ice cream) | $6 |
| Flavoured syrups – hazelnut/vanilla/caramel | extra $0.7 |
| Irish – Jameson’s Irish Whiskey | $11.5 |
| Italian – Frangelico | $11.5 |
| Roman – Galliano liquore | $11.5 |
| Mexican – Kaluha liqueur | $11.5 |
| French – Brandy | $11.5 |
| Michels’ espresso special – Grand Marnier & Tia Maria | $12.5 |
| Smoked salmon, kale, tomato, caper, dill linguini, shaved parmesan | $17.9 |
| Steak sandwich, balsamic onion, basil aioli served with chips & salad | $22.9 |
| Thai chilli seafood, julienne vegetables & jasmine rice | $23.9 |
| Char grilled zucchini ribbons, quinoa, feta salad, lemon, rosemary lamb cutlets | $19.9 |
| Beer battered fish & chips, hollandaise sauce, citrus salad | $24.9 |
| Traditional Caesar salad served with grilled chicken breast | $22.9 |
| Beef Burgundy Pie with your choice of salad or vegetables | $23.9 |
| Chicken & mushroom crepe with seasonal salad | $22.9 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| San Choy Bau with Pulled Pork Shoulder, Kimchi + Fresh Sprouts | $14.50 |
| Vegetable Spring Roll (2) | $6.50 |
| Prawn Ricepaper Rolls (2) | $14.00 |
| Seared Tuna with Avocado + Sweet + Sour Tomatoes | $29.50 |
| Banana Pancakes with Coconut + Mango Sorbet | $11.00 |
| Teriyaki Chicken Skewers with Lemon + Snow Pea Sprouts (2) | $6.50 |
| Bubblegum Ice-Cream with Popcorn Salted Caramel | $11.00 |
| Fried Rice | $12.95 |
| Clean Here for the full menu for IMC Steak House |
| Vegi Paratha Stuffed with spicy peas and potatoes. | $3.50 |
| Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |
| Mango Chicken Chicken tikka cooked in delicious mango flavoured creamy and tightly spiced sauce. (Mild or Medium) Recommended with rice and/or naan breads | $21.90 |
| Tikka Masala Chicken tikka cooked with tomato, onion, sliced capcicums and masala sauce..... (Medium or Hot). Recommended with rice and/or naan breads | $21.90 |
| Chicken Do Piaza Boneless chicken cooked in ginger, garlic, mixture of spices and diced fried onions (Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
| Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |
| Lamb Do Piaza Tendered lamb cubes cooked in spicy flavoured sauce and diced fried onions (Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
| Prawn Masala Shelled prawn cooked with tomato, onion, sliced capcicums and masala sauce..... (Medium or Hot). Recommended with rice and/or naan breads | $23.90 |
| Clean Here for the full menu for Masala Indian Cuisine |
| Name | Cuisines |
|---|---|
| Mien Korean Style Chinese Restaurant | Chinese, Asian, Korean, European |
| IMC Steak House | Asian |
| Sakura Japanese Runcorn | Asian, Japanese |
| Fish Tango | Seafood, Fish & Chips |
| Runcorn Tavern | Modern Australian |
| South Townsville Takeaway & Snack Bar | Takeaway Food |
| Runcorn Hot Bread Kitchen Pty Ltd | Bakery |
| Runcorn BBQ Restaurant & Noodle House | Asian, Noodles |
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