Currently there is no menu available for Midori Japanese Kitchen in North Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Hobart below.
Name | Cuisines |
---|---|
Miyabi Japanese Takeaway | Japanese, Asian |
Midori Japanese Kitchen | Japanese |
Miyabi Traditional Japanese Take Away / Restaurant | Japanese, Asian |
Republic Bar & Cafe | Japanese, Lebanese, Spanish, Vietnamese, Asian, International, Middle Eastern, Chinese, Thai, Moroccan |
Below you'll find samples from menus of places nearby.
Garlic and Pepper | N/A |
Small (500ml) | N/A |
- chicken | N/A |
Pad Thai Chicken/Beef or Pork | N/A |
Spicy Hokkien Noodles Prawn | N/A |
Fried Rice | N/A |
Stir Fried with Oyster Sauce | N/A |
Stir Fried with Ginger | N/A |
Clean Here for the full menu for Cool Thai |
Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) | $22.00 |
Dips - Home-made Salsas - Tomato, Tomatillo, Corn & Red Capsicum | $9.00 |
Chilli con Carne - A unique flavoured tomato based sauce combined with onions, capsicum, kidney beans, garlic, shredded beef & spices, served with rice, cheese, sour cream & seasonings | $19.00 |
Nachos supreme - small / regular - As above but served with lashings of guacamole | $12.00 / $15.00 |
Dips - Guacamole - Fresh avocados mashed with mild spices, salsa & seasonings | $12.50 |
Fiesta - Beef or Chicken - Create your own combination from either an Enchilada, Burrito or Chimmi Changa, along with a Taco & Taquito | $24.50 |
Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of | $25.00 |
Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi | $19.50 |
Clean Here for the full menu for Amigo's Mexican Restaurant |
Honey Brown Mushrooms Caps with Tasmanian Fetta | $9 |
Ceaser Salad W / Lettuce , Bacon , Parmesan , Egg & Crouton | $12 |
Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces | $3.50 |
Toady's Chocolate Creation | $16 |
Seasonal Vegetables | $9 |
Ice-Cream or Sorbet Selection | $12 |
Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter | $6 |
Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney | $26 |
Clean Here for the full menu for Roaring Grill |
Thai Veggie BBQ Salad | $11.50 |
Thai Herbal Fried Rice | $11.90 |
Thai Soy Drumsticks | $2.50 |
Thai Laska Soup | $12.00 |
Singapore Noodles | $12.00 |
Home Made Mushroom Dumpling | $2.00 |
Veggie BBQ with Roasted Sesame | N/A |
Siam Pad Thai | $12.50 |
Clean Here for the full menu for Thai Veggie Hutt |
Coke Zero - 600ml | N/A |
Olives | N/A |
Raspberry Cheesecake | N/A |
Thousand Island | N/A |
Marinara | N/A |
Coke - 600ml | N/A |
Italian B.M.T. | N/A |
Veggie Delite | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Kebab Rehab | Kebabs, Takeaway Food |
Noodle House | Asian |
Miyabi Japanese Takeaway | Japanese, Asian |
Midori Japanese Kitchen | Japanese |
Cool Thai | Asian, Thai |
Taste of Asia | Asian, Indian |
Thai Garden Restaurant | Asian, Thai |
Amigo's Mexican Restaurant | Mexican |
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Click here to send us an updateExtensive Range Of Japanese CuisineGluten Free, Local Produce, Low Cholesterol, MSG-free, Noodles, Organic, Seafood, Sushi, Vegetarian, Yakitori, A La Carte, All Day Dining, Banquets, Bookings Required, BYO, Gyros, Rice, Children Friendly, Private Parties, School Functions, Christmas Parties, Brunches, Dinners, Lunches, Morning Teas, Suppers, Takeaway, Family Owned, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Sunday 4:30am–9pm
Monday 4:30am–9pm
Tuesday 4:30am–9pm
Wednesday 4:30am–9pm
Thursday 4:30am–9pm
Friday 4:30am–9pm
Saturday 4:30am–9pm