Porterhouse Kilpatrick - Scotch fillet topped with pan-fried marinated bacon & gratinated Swiss cheese.
|
$33.00
|
Salt & Pepper Squid - (GFOA) Pineapple cut marinated squid coated in Murray River pink salt and cracked pepper, crispy fried and served with salad greens & sweet chilli.
|
$10.50
|
Bowl of chips - All main meals on our menu are available with your choice of chips, oven baked potato or mash.
|
$2.50
|
Chicken Schnitzel - Available for children aged 12 and under
|
$6.00
|
Oysters Half Dozen Kilpatrick - Sliced middle bacon and our chef’s own Kilpatrick sauce.
|
$14.50
|