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Ocean Catch - A combination of battered fish, crumbed prawns, scallop, calamari and chips.
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$22.50
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Scotch Rarebit
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$5.50
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Porterhouse Kilpatrick - Scotch fillet topped with pan-fried marinated bacon & gratinated Swiss cheese.
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$33.00
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Salt & Pepper Squid - Pineapple cut marinated squid coated in Murray River pink salt and cracked pepper, crispy fried and served with salad greens & sweet chilli.
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$22.00
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Chicken Fromage - Sous Vide Supreme of chicken filled with camembert cheese, semi dried tomatoes & baby spinach, wrapped in prosciutto, & topped with hollandaise sauce.
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$22.50
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