Yellow Curry - with prawns | $14.90 |
Larb Tofu - spicy served with chili, mint & coriander | $11.00 |
Pad Cashew Nuts - with dried chilli & veggies (prawns • fish) | $14.90 |
Tom Kha Goong - sour & spicy prawn soup with coconut milk | $7.50 |
Pad Tom Yum - stir fried in tom yum style (chicken • beef • pork) | $12.90 |
Special Fried Rice (Large) - Roast pork, shrimps, egg and bean shoots | $9.00 |
Steamed Vegetables - Fresh vegetables steamed and tossed with ginger and spring onion | $10.50 |
- Satay Chicken Skewers | $6.50 |
Vegetarian Singapore Noodles - Vermicelli rice noodles with vegetables and egg in a mild curry paste | $10.50 |
Steamed Rice | $4.00 |