Marinara - seafood mixed with garlic in napoli sauce | $9.50 |
Banana Splits | $6.00 |
Funghi - mushrooms, garlic & parmesan in white wine & cream sauce | $9.50 |
Garden Salad - lettuce, tomato, cucumber, capsicum, olives | $4.50 |
Whole Chicken with 2 large sides* | $29.25 |
Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
Portuguese Roll | $0.95 |
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
Pollo e Avocado Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan | $15.10 / $17.40 |
Short Black & Long Black | $3.70 |
Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden | $21.10 |
Prosciutto and Rocket Fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil | $13.00 / $15.20 / $17.40 |
Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil | $10.90 / $13.30 / $16.40 |