Classic French garlic escargot -Served in six decorative shells. | $20.00 |
Pork butterfly steak - caramelized in mango chutney | $22.00 |
Escargot Mediterranean-Oven roasted tomatoes and capsicum served on cheese filled tortellini | $14.00 |
Escargot garlic - Escargot in garlic butter | $10.00 |
Baked Ricotta Cheese Cake with almond and chocolate pieces – (Vincenza’s signature desert, 20 years to perfect) served with a scoop of home made ice-cream | $10.00 |