Currently there is no menu available for Miss Saigon Vietnamese Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Newstar Takeaway | Vietnamese, Asian |
Phamous Kitchen | Vietnamese, Asian |
Pho Xpress Foodhouse | Vietnamese |
Miss Saigon Vietnamese Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Salt & Pepper King Prawn | $18.00 |
Homemade Fish Cake | $2.80/each |
Garlic Prawn with Bread (6 per serve) | $10.90 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
Steamed Mussel (12 per serve) | $9.90 |
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Clean Here for the full menu for Balmain Blu |
Steamed white rice | $3.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Clean Here for the full menu for Mabasa |
El Dickos | $21 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Pepperoni | $20 |
Braised lamb & rosemary pie | $24 |
Steamed vegetables | $8 |
Tea & espresso coffee | $4 |
Rustic bread roll w extra virgin & balsamic | $3 |
Chilli salt squid | $21 |
Clean Here for the full menu for Dicks Hotel |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Clean Here for the full menu for La Sangria Tapas |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Steamed jasmine rice | $3 per person |
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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