Pla Sam Rod - Deep fried fish with chillies and tamarind sauce. | $15.00 |
Prawns Pad Ginger - (Keng) Stir-fried with ginger sauce. | $14.50 |
Hok Mok Pla - Steamed fish in coconut milk with curry paste and egg. | $16.00 |
Choo Chee Tofu - Crunchy deep fried tofu topped with red curry sauce and vegetables. | $12.00 |
Pork/Chicken/Beef Pad Thai - Vermicelli - Vermicelli noodles stir-fried with egg, bean shoots and peanuts. | $12.00 |