| Manolete Chorizo Sausage • Sweet Capsicums | $22.00 |
| Chicken Croquettes • Romesco Sauce | $22.00 |
| WA Octopus • Persimmon Pintxo | $22.00 |
| Salmon Gravlax • Spanish Melon | $22.00 |
| Parmesan Crumbed Artichokes • Frisée Salad | $22.00 |
| Tempura Whiting • Passionfruit Aioli | $22.00 |
| Tasmanian Scallops • Heirloom Cauliflowers | $22.00 |
| Duck Liver Parfait • PX Jelly | $22.00 |
| Fried Marinated Sardines • Garlic • Parsley • Lemon | $22.00 |
| Share Plate for Two • choice of 3 | $46.00 |
| Share Plate for Four • choice of 5 | $78.00 |
| Our Olives | $5.00 |
| Homemade Ciabatta Bread | $3.00 |
| New Season Asparagus Risotto • Acidic Butter | $29.00 |
| Confit Duck Leg • Beetroot Purée • Persimmons | $37.00 |
| Lamb Loin • Adobo • Bravas Potatoes • Smoked Eggplant | $45.00 |
| Javier’s Catalan Zarzuela • Queensland Seafood | $45.00 |
| NZ Ling Fish • Clams • Salsa Verde | $42.00 |
| Fresh Gnocchi • Lamb Ragoût • Truffle Pecorino | $36.00 |
| Organic Veal • Polenta • Mushrooms • White Asparagus | $46.00 |
| Wagyu Beef Cheek • Truffle Potatoes • Wild Mushrooms | $43.00 |
| Paella By Javier • Friday Lunch Only | $35.00 |
| Broccolini Tips • Sherry Vinaigrette • Roasted Almonds | $9.00 |
| Fried Brussel Sprouts • Paprika Salt | $9.00 |
| Fries • Sea Salt | $9.00 |
| Local Green Leaves • Smoked Capsicum dressing | $9.00 |
| JAVIER’S TABLE EXPERIENCE 3 Courses with signature dishes from the menu and dishes created from fresh seasonal produces selected by the chef for the entire table | $85.00pp |
| Spanish Crème Caramel • Mini Meringues • Lemon Sauce | $17.00 |
| Strawberry Crumble • Cardamom Ice Cream | $18.00 |
| Valrhona Chocolate Fondant • Pistachio Ice Cream | $19.00 |
| Moda Crema Catalana • Honeycomb • Berries | $18.00 |
| Dessert Tapas to share for Two (2) | $30.00 |
| Valdeon • Ewe Milk • Blue • Leon • Spain | $9.00 |
| Manchego • Ewe Milk • Hard • La Mancha • Spain | $9.00 |
| - | On Ice / Affogato |
| Licor 43 - Paxaran - Anis Asturiana Dulce (60ml) | $15.00 / - |
| Martin Codax Licor de Hierbas (60ml) | $15.00 / - |
| Served as a 3 Spanish Liqueurs flight – 30ml each | $20.00 / - |
| Frangelico, Bailey’s, Amaretto Disaronno, Galliano, Kahlua (30ml) | $10.00 / $15.00 |
| - | 60ml / 500ml |
| 10 D’Aremberg the Noble Wrinkled • McLaren Vale • SA (375ml) | $9.00 / $55.00 |
| NV Campbells Topaque (ex. Tokay) • Rutherglen • Vic | $13.00 / - |
| 10 Telmo Rodriguez ‘MR’ Moscatel • Malaga • Spain | $13.00 / $105.00 |
| 08 Château du Pavillon SSB Botrytis • Sainte Croix du Mont • Bordeaux • France (375ml) | $14.00 / $75.00 |
| 07 Domaine de Coyeux Beaumes de Venise Muscat • Rhône • France | $12.00 / $65.00 |
| Romate ‘Cardenal Cisneros’ Pedro Ximénez (60ml) | $13.00 / - |
| Don PX 1983 Gran Reserva (60ml) | $48.00 / - |
| Lustau Olorosso Don Nuño (60ml) | $12.00 / - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| My Tho Vietnamese Noodle Bar | Noodles, Vietnamese, Asian, European |
| French Twist Barracks | European, French |
| Guilty Rogue | European, Italian |
| Malaya Corner | Asian, European, Malaysian |
| Espresso Veloce | European, Cafes |
Below you'll find samples from menus of places nearby.
| Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos | $9.00 / $11.50 / $13.50 |
| Chai Latte | N/A |
| - Mini Mince | $3.60 |
| Espresso - Short / Long Black | N/A |
| Pasta Dura | $2.40 |
| Quiche Loraine | $2.40 |
| - Party Pies | $2.10 |
| Clean Here for the full menu for Lena's Bakehouse |
| Sweet Chilli Prawn | $4.00 |
| Edamame | $3.50 |
| Japanese Egg Omelette | $2.80 |
| Crispy Chicken | $2.80 |
| Mushroom and Tofu | $2.80 |
| Fresh Salmon | $2.80 |
| Vegetarian Roll | $2.80 |
| Lobster Salad | $3.00 |
| Clean Here for the full menu for L R Sushi |
| Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread | $9.50 |
| Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce | $8.00 |
| Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce | $4.00 |
| Garden Salad | $6.50 |
| Frittata with Salad or Chips | $7.50 |
| Haloumi | $2.00 |
| Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips | $11.50 |
| Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread | $9.00 |
| Clean Here for the full menu for Raw On Ann |
| Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17 |
| Toast from French Twist Bakery - toasted and served with seasonal jam | $6 |
| French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19 |
| Cleansing - acai-berry green tea | $7.5 |
| Banana | $8 |
| Antioxidants | $8.5 |
| Breakfast - Extras - gluten free bread from french twist bakery option | $4 ea |
| Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10 |
| Clean Here for the full menu for French Twist Barracks |
| Profiterole Torte | $34.95 |
| Continental Apple Cake | $26.95 |
| Tropical Torte | $29.95 |
| Tangy Lemon | $25.95 |
| Coffee Pecan Torte | $29.95 |
| Lemon Meringue | $26.95 |
| Caramel | $25.95 |
| Double Choc Strawberry Torte | $30.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Lena's Bakehouse | Bakery |
| L R Sushi | Japanese, Asian |
| Sushi Kim On Creek | Sushi, Japanese, Asian |
| Teppanyaki Lovers | Asian, Japanese |
| Pho City | Asian, Vietnamese |
| Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
| Raw On Ann | Cafes |
| Chocolate Soldier | Cafes |
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