GARLIC & PARMESAN TURKISH BREAD | $6.50 |
PESTO TURKISH BREAD | $6.50 |
BRUSCHETTA roma tomato, spanish onion, basil, shaved parmesan & extra virgin olive oil | $12.50 |
MEZZA PLATE trio of homemade dips, chorizo, kalamata olives & turkish toast | $23.50 |
SALT & PEPPER CALAMARI rocket & parmesan salad | $15.50 |
CHILLI FRIED SQUID rocket, pine nuts & mandarin salad | $15.50 |
BUCKET OF PRAWNS cocktail sauce & lemon | $20 |
All served with beer battered fries | - |
OPEN BLAT bacon, lettuce, avocado, tomato & aioli • add chicken $5 | $16 |
STEAK SANDWICH scotch fillet, onion jam, cheese, bbq sauce, lettuce, tomato & beetroot | $17.90 |
CHICKEN BURGER marinated grilled breast, lettuce, tomato, cheese & portuguese mayo | $16.50 |
PLANTATION BURGER premium beef, bacon, egg, cheese, onion jam, lettuce, tomato, beetroot & aioli | $17.50 |
NASI GORENG indonesian style fried rice • add chicken $5 - add prawns $7 | $17 |
PRAWN LINGUINE prawns, cherry tomatoes, chilli, fresh basil & extra virgin olive oil
small $18.50 - large $24.50 |
- |
SPINACH & RICOTTA RAVIOLI napolitana sauce & shaved parmesan | $18.50 |
JAMES SQUIRE BEER BATTERED FLATHEAD tartare, lemon, chips & salad | $22.50 |
GRILLED CRISPY SKIN SALMON chickpea & tomato salad | $26.90 |
FISHERMAN’S CATCH tempura prawns, scallops, salt & pepper squid, beer battered fish, fresh king prawns, NZ mussels, chips & salad | $36.50 |
OVEN BAKED LOCAL BARRAMUNDI FILLET steamed greens, chat potatoes & salsa verde | $28.90 |
TENDER CHICKEN SCHNITZEL beer battered fries & salad | $18.90 |
CHICKEN PARMIGIANA breast schnitzel, leg ham, napolitana sauce, mozzarella cheese, chips & salad | $21.90 |
CAESAR cos lettuce, bacon, parmesan, croutons, boiled egg, anchovies & homemade dressing • add chicken $5 - add prawns $7 | $17.50 |
PIRI PIRI CHICKEN marinated tenderloins, avocado, garden salad & piri piri mayo | $18.50 |
MOROCCAN LAMB baby beets, feta, sweet potato, toasted pine nuts, red onion, lettuce & capsicum | $19.90 |
SUPER FOOD toasted quinoa, pumpkin, mint & feta • add chicken $5 | $17.50 |
SALMON NICOISE baby potatoes, spring beans, lettuce, cherry tomatoes, boiled egg & kalamata olives | $19.50 |
BEER BATTERED FRIES & aioli | $8 |
WEDGES with sour cream & sweet chilli | $9 |
SEASONAL STEAMED VEGETABLES | $7.50 |
GARDEN SALAD | $7.50 |
CREAMY MASHED POTATO | $5 |
SAUCES peppercorn, mushroom or jus | $2.50 |
All steaks are served with chips & salad or mash & steamed vegetables. Choice of sauce: Peppercorn, Mushroom or Red Wine Jus. | - |
EYE FILLET 200gm | $32 |
SCOTCH FILLET 300gm | $28.90 |
GRAIN FED RUMP
200gm $19.90 - 300gm $23.90 |
- |
RIB EYE ON THE BONE 400gm | $34.90 |
BBQ AMERICAN PORK OR LAMB SPARE RIBS slow cooked & finished on the char-grill, then smothered in our special bbq sauce, served with chips & salad | - |
- Pork
Half Rack $29.90 - Full Rack $47.90 |
- |
- Lamb | Full Rack 29.90 |
MARGHERITA tomato, mozzarella & pesto | $12 |
CHILLI PRAWN marinated prawns, tomato, red onion & chilli | $15 |
PEPPERONI pepperoni, chorizo sausage & roast capsicum | $15 |
BBQ CHICKEN chicken, red onion, tomato & bbq sauce | $15 |
HAM & PINEAPPLE ham, tomato & pineapple | $15 |
VEGE feta & pumpkin | $15 |
HAM & PINEAPPLE PIZZA | $9 |
CHICKEN STRIPS & CHIPS | $9 |
STEAK CHIPS & SALAD | $9 |
FISH & CHIPS | $9 |
CHEESE BURGER & CHIPS | $9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mona Vale Hotel | Modern Australian, Pub Food |
The Flying Fox Cafe | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
- Served with crispy bacon | $15.90 |
Tandoori Lamb Burger - Tender tandoori lamb patty, cucumber, tomato, wild greens, mayonnaise, mango chutney, caramelised onion and spiced yoghurt on a roll. | $15.00 |
Willow BLT - Crispy bacon, lettuce, tomato, avocado, pesto and herb mayonnaise on a roll. | $14.40 |
Bruschetta (V) - Tomatoes, basil, olive oil and balsamic pesto on crunch soy and linseed sourdough | $12.00 |
Chicken Pesto Wrap - Poached chicken, roasted pumpkin, cheese, herb mayonnaise and wild greens in a toasted wrap. | $14.50 |
Poached chicken, avocado, mayonnaise and lettuce | $8.50 |
Veggie Breakfast (V) - Two eggs the way you like them, roast tomato, avocado, sauteed baby spinach and mushrooms with sourdough toast | $16.00 |
House-made Pancakes (V) - Pancakes served with ice cream, banana, mixed berry compote and maple syrup | $12.00 |
Clean Here for the full menu for Cafe Willow |
Salt and pepper calamari (Mue Rang Muoi) - Deep fried calamari with garlic, ginger, shallot and dried onion | $18.50 |
Mix entrees (Khai vi thap cam) (1 piece each) - Rice paper roll, satay skewer, spring roll and wonton | $10.50 |
Banquet 1 - Entrees - Rice paper roll , Wonton / Main Course - Salt and pepper calamari , Grilled lime chicken , Cubed beef , Steam Rice, BBQ king prawn | $30.00 per person |
Banana fritter with ice cream | $6.50 |
Fried noodle with beef (Mi/Hu tieu xao bo) - Fresh rice noodle or egg noodle stir fried with beef | $15.50 |
Spring roll (Cha gio) (4 pieces) - Deep fried Vietnamese spring roll served with traditional sauce | $7.50 |
Sate prawn (Tom Xao Sate) - Stir fried prawns with sate sauce and vegetables | $21.50 |
Prawn paw paw salad (Nom Du Du Tom) - Green paw paw, prawn and mint, carrot with dried peanut | $13.50 |
Clean Here for the full menu for Trang An Vietnamese Cuisine |
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
Double Crunch Burger | $4.95 |
Grilled Strip Salad | $7.95 |
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
Original Tenders Go Bucket | $3.75 |
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
Clean Here for the full menu for KFC |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Icecream Ga-Thi (homemade coconut icecream) | - |
Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies | $18.50 |
Tao Hoo Pad Gaprow (hot) Stir-fried fried bean curd with fresh chillies, garlic and sweet basil leaves. | $15.00 |
Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. | $6.90 |
Tao Hoo Pad King Stir-fried fried bean curd with fresh ginger, shallot, onion and dried mushroom. | $15.00 |
Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. | $8.00 |
Laab Nua or Gai (medium hot) Spicy minced beef or chicken salad | $18.90 |
Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $8.50 |
Clean Here for the full menu for Baan Thai Restaurant |
Name | Cuisines |
---|---|
Pittwater RSL | Pub Food |
Noodle Blast | Asian, Noodles |
Cafe Willow | Cafes |
Trang An Vietnamese Cuisine | Vietnamese |
Cafe Polo | Cafes |
Rainbow Sushi | Japanese, Asian |
Aussie Pide & Kebab | Kebabs, Takeaway Food |
Quattro Stagioni Deli | Delicatessens |
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