Currently there is no menu available for Monkey Bar The in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Below you'll find samples from menus of places nearby.
Chips & Salad | $3.50 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Salt & Pepper King Prawn | $18.00 |
Potato Scallop | 95ยข/each |
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Barramundi with Sweet Chili sc | $5.95/each |
Clean Here for the full menu for Balmain Blu |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Steamed brown rice with chickpeas | $5.00 |
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Clean Here for the full menu for Mabasa |
350g grain fed scotch fillet | $29 |
Vego Greco | $18 |
Mash | $8 |
Pumpkin ravioli | $19 |
Garlic bread | $6 |
Lamb souvlaki skewers | $12 |
Choice of two plates | $20 |
Tea & espresso coffee | $4 |
Clean Here for the full menu for Dicks Hotel |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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