Monopole in Potts Point Menu

House Cured Meat

Cured Rangers Valley Bresaola $10 per portion; $26 for selection of 4	-
Cured Duck Breast $10 per portion; $26 for selection of 4	-
Cured Rangers Valley Tri Tip $10 per portion; $26 for selection of 4	-
Cured Pork Neck $10 per portion; $26 for selection of 4	-

Main Menu

Pacific Oysters	$4
Iggy’s Sourdough Bread	$5
House Cured Beef Pastrami + Goats Curd + Pickled Cucumber	$8
Chicken Liver Parfait + Grilled Sourdough	$14
Cured Trevally + Pickled Cucumber + Horseradish + Finger Lime	$21
Rangers Valley Beef Tartare +Egg Yolk + Mushroom + Crisp Potato Skin	$19
Grilled Prawns + Parsley + Lemon + Padron Pepper Sauce	$24
New Season Potatoes + Black Olive + Smoked Crème Fraîche + Crisp Capers	$14
Asparagus + Mustard + Pistachio Cream	$17
Snapper + Fennel + Sea Blight	$27
Crisp Skin Chicken + Cos Lettuce + Anchovy + Capers	$29
Spiced Lamb Rump + Kale + Goats Curd	$30
Duck Breast + Eggplant + Charred Young Onion	$32
7-course tasting menu	$65 per person

Cheese

Tomme Chèvre, Semi Hard Goats Milk, France $10 per portion; $26 for selection of 4	-
Quickes Goat Cheddar, Hard Goats Milk, UK $10 per portion; $26 for selection of 4	-
Reypenaer VSOP, Semi Hard Cows Milk, Netherlands $10 per portion; $26 for selection of 4	-
Hervé Mons Bleu d’Auvergne, Blue Cows Milk, France $10 per portion; $26 for selection of 4	-
Agour Petit, Semi Hard Sheeps Milk, France $10 per portion; $26 for selection of 4	-
Soumaintain, Washed Rind Cows Milk, France $10 per portion; $26 for selection of 4	-

Dessert

Coconut Mousse + Strawberry Granita + Meringue + Wild Basil	$15
Pumpkin Ice Cream, Chocolate Ganache, Mandarin + Salted Pepitas	$15

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Jimmy Liks (sample menu)

Smoked wild eel betel leaf w coriander shrimp galangal & chilli (ea)	$5
Som dtom w green papaya cherry tomato peanut & fluffy shrimp	$15
Aunty tao’s grilled chicken salad w glass noodles thai basil fried shallot & green chilli	$19
Barbecued pork belly skewer w sweet fish sauce & nahm plah prik (ea)	$5
Steamed broccolini w black vinegar dressing & raw ginger	$14
Oyster w red nahm jim coriander & fried shallot (ea)	$4.5
Jasmine rice	$3 per person
Vietnamese slow braised wagyu beef w thai basil vietnamese mint & chilli lime dressing	$24 - $34
Clean Here for the full menu for Jimmy Liks

Busshari Restaurant (sample)

Fish of the Day Carpaccio	$19
Teriyaki Chicken served w seasonal vegetables	$19
Wagyu Beef Sizzling Tobanyaki	$31
Cuttlefish-ika	$5
Miso Soup	$5.5
Rainbow	$17
Tuna-maguro	$7
Octopus Tempura (8pcs)	$12
Clean Here for the full menu for Busshari Restaurant

New York Slice Pizza (sample)

Chicken & Spinach Special Spinach, roast chicken breast, semi dried tomato, garlic, mozzarella & romano cheese	N/A
Hawaiian Smoked leg ham, pineapple, mozzarella & romano cheese	N/A
Hot n Spicy Pepperoni, jalopenos peppers, mozzarella & romano cheese	N/A
Pepperoni & Mushroom Italian pepperoni, mushrooms & mozzarella romano cheese	N/A
BBQ Chicken Chicken breast, BBQ sauce, mozzarella & romano cheese	N/A
Meat Combo Pepperoni, sausage, meatballs, BBQ sauce, mozarella	N/A
Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese	N/A
BBQ Meatball Home made Italian meatballs, BBQ sauce, mozzarella & romano cheese	N/A
Clean Here for the full menu for New York Slice Pizza

Subway Potts Point (sample)

Hot Chilli	N/A
Old English	N/A
Ranch	N/A
Italian Herbs & Cheese	N/A
Aioli	N/A
Coke Zero - 390ml	N/A
Mayo	N/A
Chicken & Bacon Ranch Melt	N/A
Clean Here for the full menu for Subway Potts Point

Pizza Express (sample)

Clean Here for the full menu for Pizza Express

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