| House Bread served warm w. Moo Moo piccalilli, warm Moo Moo jus + butter | $3.9 p.p. |
| Oysters - A selection of daily + freshly shucked, regions to be advised ( 6 / 12 ) (GF) | $24 / $39 |
| Natural w. fresh lemon cheek, white mignionette dressing | N/A |
| Moo Moo Kilpatrick | $26 / $42 |
| Moo Moo Belvedere Bloody Mary shooters | $26 / $42 |
| Oysters Tempura w. miso mayonnaise, eschallot, jalapeno + ponzu | $26 / $42 |
| Heritage Beetroots w. fresh figs, goats curd + pickled walnuts (GF) | $22 |
| - Moo Moo house prepared charcuterie accompanied w. house bread, wild olives, Spanish peppers + cornichons | - |
| Rilettes of confit Duck - Qld Duck pressed w. mustard fruits | $23 |
| Prosciutto di San Daniele - regarded as some of the world’s best exclusive to Friuli Italy w. cantaloupe + strawberry | $23 |
| Wagyu Bresaola - a luxurious air dried thinly sliced wagyu speciality w. watercress + reggiano | $23 |
| Nduja Salami - a firey traditional salami w. unmistakeable flavour originating from Italy w. roasted sour peppers | $23 |
| Lonza - cured seasoned Byron Bay pork loin w. truffled honey + ricotta | $23 |
| Wagyu Beef Tataki style, yuzu curd + ponzu w. fried kombu | $22 |
| Moo Moo house made fresh Soup of the day waiter will advise | $18 |
| Moo Moo Szechuan glazed Mooloolaba Tiger Prawns w. fennel angel hair pasta | $26 |
| Seared sea Scallops w. pork belly, cauliflower, perigueux sauce + sorrel (GF) | $25 |
| Fazzoletti pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) | $24 |
| Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise | $19 |
| Dry aged Wagyu Hamburger w. smoked garlic remoulade, cornichons + onion rings available lunchtime only | $28 |
| Qld Duck Breast sous vide w. crackle, grilled figs + truffled white polenta | $39 |
| Roast Suckling Pig w. fig + ginger stem glaze, buttered sprout, cavolo nero, confit eschallot + creme fraiche (GF) | $38 |
| Cornfed Chicken Supreme w. truffle + hazelnuts, salt baked pumpkin, king oyster mushroom, cucumber w. bacon + verjuice sauce (GF) | $38 |
| Black Angus Beef Wellington w. mushroom pate, charred heritage carrot + brussel sprout slaw | $45 |
| Fazzoletti Pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) | $24 / $34 |
| Gnocchi alla Bolognese w. truffle pecorino | $32 |
| John Dory Fillet w. poached prawns, spiced rouille, chilli hair + dressed frisse | $42 |
| Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise | $42 |
| - (choose any 3 side dishes for) | $23 |
| Moo Moo Creamed Corn w. seasoned speck | $8 |
| Wild Rocket, fig vincotto + parmesan | $9 |
| Moo Moo Truffled parmesan shoestring Fries | $8 |
| Glazed Maple Baby Carrots w. almonds | $11.5 |
| Shredded Cabbages w. ponzu, miso + jalapeno mayonnaise | $9 |
| Baby Gem lettuce wedge w. chicory, blue cheese, chestnut + steeped muscatels | $11 |
| Broccolini w. Autumn veg, chilli, butter + garlic | $10 |
| E.v.o.o Mash Potatoes w. taleggio | $8 |
| Wagyu Fat Nicola Potatoes w. garlic, thyme + rosemary | $8 |
| Fresh Peas w. truffled pecorino, mint + cider | $8 |
| Tempura Onion rings w. house hot sauce | $8 |
| Sauteed forest floor Mushrooms w. chevre | $10 |
| AACO WAGYU / DARLING DOWNS – QLD Goonoo Feedlot | - |
| - F1 Wagyu Rump Cap (H) 300 Grams marble score 6-9 | $59 |
| - F1 Wagyu Rostbiff (H) 300 Grams marble score 6-9 | $48 |
| - Wagyu Minute Steak (H) w. fresh peas, truffled pecorino, mint + cider | $29 |
| MASTER KOBE WAGYU / DARLING DOWNS – QLD Goonoo Feedlot Flat Iron 200 Grams | $69 |
| AUSTRALIAN BLACK WAGYU / SE GIPPSLAND - VIC Kalara Feedlot Striploin 300 Grams w. japanese accompaniments | $89 |
| Moo Moo IN-HOUSE DRY AGED BLACK ANGUS / ALL NATURAL – TAS | - |
| - Rib Eye On Bone 400 Grams | $72 |
| - Rump 300 Grams | $39 |
| OAKEY ANGUS RESERVE / TEXAS - QLD Whyalla Feedlot Rib Fillet 300 Grams | $52 |
| RANGERS VALLEY / GLEN INNES – NSW Rangers Valley Feedlot | - |
| - Petite Sirloin (H) 200 Grams | $39 |
| - Short Rib (H) 500 Grams w. MooMoo sticky sweet sour | $39 |
| THE CHAIRMAN / BINDAREE - NSW Bindaree Feedlot | - |
| - Rib Eye on Bone 500 Grams | $65 |
| - Tenderloin 300 Grams | $58 |
| House bbq | $3.6 |
| Béarnaise(GF) | $3.6 |
| Wild mushroom (GF) | $3.6 |
| Blue cheese bechamel (GF) | $3.6 |
| Horseradish butter (GF) | $3.6 |
| Beetroot + orange relish | $3.6 |
| Moo Moo jus(GF) | $3.6 |
| Mustards : Hot English, Dijon, Cognac Seeded or Horseradish | N/A |
| Valrhona Salted Caramel Delice w. banana curd, olive oil pearls, banana ice cream + coconut crumb | $16 |
| Roasted White Peach Souffle w. vanilla anglaise + white chocolate macaroon please allow 25 minutes cooking time | $17 |
| Baked Creme Brulee of passionfruit + lime w. coconut tuille | $15 |
| Armagnac Baba w. espresso steeped prune + mascarpone parfait | $16 |
| Selected Sorbets w. poached fruits + sable | $13 |
| Moo Moo house made Chocolate Block, honeycomb bark w. strawberries (waiter will advise daily flavour) (GF) | $16 |
| Hot fudge Sundae ‘Moo Moo’ style - rich chocolate brownie topped w. vanilla bean ice cream, lashed w. hot fudge + finished w. house made crunchy honeycomb | $19 |
| Moo Moo house made dessert Tasting Plate waiter will advise | $23 |
| - A selection of the worlds finest cheese hand picked for you enjoyment all served w. quince puree + crisp bread | - |
| Cashel Irish Blue- Tipperary, Ireland - Semi Soft - Cow Ireland’s first farmhouse cheese from Jane & Louis Grubb w. age it shows a softer texture + mature flavour. | $12 |
| Le Conquerant, Camembert - Normandy, France- White Mould Soft - Cow Develops a fluffy white rind with age + gradually softens to a rich fudgy texture w. hints of cauliflower. | $13 |
| Cabot Cheddar - Vermont, U.S.A- Firm - Cow Carefully matured for 12 months this cheddar is well balanced w. layers of lingering nutty + fruity flavours that finishes w. mellow caramel undertones. | $12 |
| L’Artisan Fermier - Timboon, Western Victoria - Semi Hard - Cow Sticky red rind w. an ash centre the fermier has a nutty taste w. a smoky finish. As it ages it develops a strong earthy flavour. | $12 |
| La Dauphin, Brie - Rhones Alps, France - Soft - Cow Gauranteed crowd pleaser aged in micro environment it becomes exceptionally soft + deliciously creamy | $12 |
| Saint Marcellin, Washed Rind- Rhones Alps, France - Semi Soft - Cow Single serve Cheese @ 80gm With a slip coat skin + age it develops soft creamy nutty flavours w. a yeasty aroma. (served in clay pot | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Port Office Hotel | Modern Australian, Pub Food |
| Zen Bar | Modern Australian, Asian |
| Mick O'Malleys Irish Pub | European, Modern Australian |
| Quays Restaurant and Bar | Seafood, Modern Australian |
| Grosvenor On George | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Family Pies Available on Order | N/A |
| Quiche Loraine | $2.40 |
| Margherita - Tomato, Mozzarella, Basil, Oregano | $8.00 / $10.50 / $12.50 |
| Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties | $5.80 each |
| Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint | $5.80 each |
| Homemade Jumbo Sausage Rolls | $4.40 |
| Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice | Prices Vary |
| Chicken Pies - Chicken Mornay / Chicken and Mushroom | $5.80 each |
| Clean Here for the full menu for Lena's Bakehouse |
| Crispy Chicken | $2.80 |
| Lobster Salad | $3.00 |
| Japanese Egg Omelette | $2.80 |
| Fresh Salmon | $2.80 |
| Edamame | $3.50 |
| Vegetarian Roll | $2.80 |
| Mushroom and Tofu | $2.80 |
| Sweet Chilli Prawn | $4.00 |
| Clean Here for the full menu for L R Sushi |
| Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips | $13.95 |
| Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce | $8.00 |
| Lamb Salad | $12.50 |
| Toast (2 slice) - gf bread | $3.50 |
| Ham | $2.00 |
| Frittata with Salad or Chips | $7.50 |
| Soup of the Day (Seasonal) | $8.50 |
| Avocado | $2.00 |
| Clean Here for the full menu for Raw On Ann |
| Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough | $18 |
| Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche | $15 |
| Toast from French Twist Bakery - toasted and served with seasonal jam | $6 |
| Ice latte | $4.9 |
| Breakfast - Extras - gluten free bread from french twist bakery option | $4 ea |
| Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15 |
| Ice chocolat | $5.9 |
| Clean Here for the full menu for French Twist Barracks |
| A Little Sin | $9.95 |
| Coffee Pecan Torte | $29.95 |
| Enchanted Forest | $40.95 |
| American | $24.95 |
| Marble Baked | $26.95 |
| Lemon Meringue | $26.95 |
| Caribbean Dream | $30.95 |
| Original Sin | $38.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Lena's Bakehouse | Bakery |
| L R Sushi | Japanese, Asian |
| Sushi Kim On Creek | Sushi, Japanese, Asian |
| Teppanyaki Lovers | Asian, Japanese |
| Pho City | Asian, Vietnamese |
| Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
| Raw On Ann | Cafes |
| Chocolate Soldier | Cafes |
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