Coconut Rice | $6.90 |
Chilli and basil - Stir fried vegetable with chilli and basil - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck | $11.90 / $13.90 / $17.90 |
Laksa Soup - Creamy coconut soup with noodles and vegetable - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood | $10.90 / $12.90 / $17.90 |
Vegetarian Spring Roll (4) | $7.90 per serve |
Wonton steamed/deep fried (4) | $7.90 per serve |
Dejavu Salad with grilled Chicken Breast | extra $4.00 |
Thai Beef Salad with mixed lettuce, baby corn, red onion, tomato, cucumber, carrot, snow pea sprouts, red cabbage & sweet soy sesame dressing | $19.00 |
BLAT with bacon, lettuce, avocado, tomato & garlic aioli on toasted Turkish with garden salad | $16.50 |
Chips with home made garlic aioli | $8.50 |
Dejavu Beef Burger with bacon, caramelized onion, lettuce, beetroot, tomato, cheese and barbeque sauce with chips | $17.50 |
Bangalow Pork Belly sticky tamarind glaze, baby corn, pepper & semi dried tomato pulse, chick pea salad & pickled ginger | $24.20 |
Sticky Lamb S hank s ticky redcurrant jelly gravy , vegetables & lyonnaise potatoes | $28.70 |
Smoked Salmon Bruschetta tomato, garlic, olive oil, fresh basil with smoked salmon and a smidgeon of hollandaise | $15.20 |
Thai Beef Noodle Salad vermicelli noodles, lemongrass, mint, coriander, sprouts, rump steak | $19.60 |
Cracked Pepper Surf n Turf 250g Rib Fillet Steak, grilled prawns (3), salt n Pepper calamari (3) Diane & Hollandaise Sauce | $38.00 |
Tripple Chocolate - Beetroot | $15.00 |
Mixed Local leaves - Macadamia, smoked Soy | $7.00 |
Vegetable Mapo - Chilli Bean, tofu, corn, eggplant, taro | $28.00 |
Option 1 - 5Courses (10 tasting), Chefs Selection of small plates | $55.00 |
Coconut Lime Cured Fish | $17.00 |
Seasonal Vegetables | $5.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
All Coffees - Flat White / Cappuccino /Café Latte / Long Black /Short Black / Hot Chocolate | $3.50 |
Toast Skagen - Fresh prawn tossed in dill cream served with crisp crouton | $15.90 |
BBQ Rib Platter | $17.90 |
Famous Rump Sausage | $3.90 |
Affogatto - A shot of hot rich coffee over a scoop of vanilla ice-cream | $7.00 |
Black Angus Rump (300g) - Prime cut, aged and full of flavour. Lean and juicy on the Stonegrill. | $28.00 |
Chips | $3.00 |
Sauces - Roasted garlic hollandaise, Creamy peppercorn, Mushroom sauce, Barbecue sauce, Tomato sauce, Mint yoghurt, Sweet chilli, Gravy, Soy and honey, Soy and garlic | $2.00 each |
All main meals are served with dinner roll, your choice of salad or chips and sauce. | N/A |
SIMPLY CHEESE - Lots of mozzarella | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
Lobster Tail with Vegetables & Rice | $68.90 |
Matsuzaka Salad | $4.00 |
Deep Fried Ice-Cream | $8.90 |
Agedashi Tofu | $9.80 |
DIPS | - |
Empanada Dinner - 2 fried pastry tortillas - cheese, raisins, chicken & walnut filling, with whipped beans & rice | $15.95 |
- Beef | $8.25 |
- Jumbo (to Share) | $18.95 |
- Beans | $7.95 |