Dark chocolate Pannacotta with chocolate mousse, raspberry sauce and cream | $17 |
Beef fillet with dauphinoise potato, carrot and parsnip purée, broccolini and a Warrenmang shiraz jus | $42 |
Mixed leaf salad with vinaigrette dressing | $9 |
Pappardelle pasta with prawns, tomato, basil, chilli and fennel | $17 |
Duck liver pate with hazelnuts, prune relish and dressed greens | $17 |