Pad Thai (N) - Prawns- Rice noodles stir fried with tofu, bean shoots, peanut, egg and onion | $15.00 |
Pla Noong Manow Steamed fish fillet in lime, garlic, chilli and coriander | $14.00 |
Malai Kofta - Vegetable dumplings made of cottage cheese, potatoes and coriander cooked in creamy sauce | $10.00 |
Plain Lassi - Indian yoghurt drink with cool and soothing yoghurt | $3.00 |
Chicken Tikka - Mouth watering boneless chicken marinated in yoghurt and exotic spices and herbs | $8.50 |
Bhuna Gosht - Morcels of lamb simmered in masala sauce, onion, tomato and capsicum | $12.50 |
Kachumber Salad - In season vegetable diced in chefs special dressing | $4.00 |