Warm ciabatta loaf, extra virgin olive oil & infused butter. | $12 |
Fritto misto - Lightly fried calamari, prawns & zucchini w/ chilli mayo. | $24 |
Salsiccia e fasul - Wild boar & white pepper sausage, cannellini pureè & toasted ciabatta. | $19 |
Capesante gratinate - Gratinated scallop, fennel & orange. | $24 |
Frittelle di ricotta e zucchine con peperonata - Zucchini & ricotta fritters, fior di latte, peperonata & basil. | $22 |
Prosciutto con gnocco fritto e burrata - San Daniele prosciutto, burrata & gnocco fritto. | $26 |
Gamberoni in guazzetto - Tiger prawns, risoni & bisque. | $24 |
Risotto del giorno - Risotto of the day. | $32 |
Trofie alla contadina - Trofie, cauliflower, almond cream, roasted pumpkin, spinach & pinenuts. | $28 |
Linguine scampi e porcini - Tomato linguine, scampi, porcini, truffle & bisque. | $35 |
Fettuccine del fattore - Fettuccine, pork cheek & wildboar sausage ragu, leek & marsala. | $30 |
Lasagna con granseola e gamberetti - Crab & prawn lasagna w/ tomato béchamel. | $38 |
Gnocchi neri nduja e gamberoni - Squid ink gnocchi, tiger prawns, n’duja, basil & tomato. | $32 |
Costolette di maiale alla campagnola - Pork medallion, mixed mushrooms, red wine potato & green peppercorn jus. | $38 |
Mezza sella di agnello al forno - Roast lamb rack w/ chick pea, silverbeet & vine tomatoes. | $42 |
Spalla di manzo brasata - Braised mayura station wagyu blade w/ sweet potato mash, broccolini & jus. | $38 |
Pesce del giorno - Fish of the day. | $38 |
Pesce in brodetto alla mediterranea - Market fish in broth of prawns, zucchini, cherry tomato & white wine. | $38 |
Indivia rucola e noci - Rocket, witlof, pear, walnuts & honey seeded mustard. | $12 |
Cavolo e broccolini - Charred kale, broccolini & lemon. | $10 |
Fagiolini e pancetta - White beans, green beans & pancetta. | $9 |
Patate novelle al vino rosso - Red wine potatoes. | $9 |
Patatine fritte - Fries w/ chilli mayo. | $9 |
Tiramisú al caffè - Tiramisú of espresso, marscapone, savoiardi w/ coffee & hazelnut ice-cream. | $16 |
Pasticcio siciliano - Sicilian mess of deconstructed cannoli & salted nut brown butter almond ice-cream. | $16 |
Budino alle prugne - Sticky prune pudding, walnuts, anglaise & nos dried raspeberries. | $16 |
Pannacotta al cioccolato e amaretti - Chocolate pannacotta, amarena cherries & amaretti biscuit. | $16 |
Mousse biancamenta - White chocolate & mint mousse, crumb & cocoa sorbet. | $16 |
Piatto di formaggi misti - Weekly selected cheese board w/ fresh fruit, jam, nuts, honey & mixed biscuits. | $26 |
Menu Disclaimer
Name | Cuisines |
---|---|
Morning After Espresso & Eats | Italian |
Amici's Italian Restaurant | Italian |
Apres Beach Bar & Grill Palm Cove | Italian, Asian, German, International, Chinese, Greek, Indian, European |
Below you'll find samples from menus of places nearby.
* Served with Turkish Bread | - |
MIXED DESSERT PLATTER (Baklava, Sekerpare & Turkish delights (Two pieces each)) | $19.50 |
Chocolate Mud Cake (Dark mudcake sponge, dark chocolate ganache) | $7.90 |
Black Forest Cake (Chocolate sponge, kirsch cream, kirsch syrup, cherry compote) | $7.90 |
MIXED MEZE PLATTER (4 MEZES) (No. 14,15,16 & 17) (GF) | $21.50 |
LAHMACUN (MINCE MEAT PIDE - PIZZA) (Lamb Mince Meat, Tomatoes, Capsicum and Herbs) | $24.90 |
TURKISH BREAD | $6.50 |
RICE PUDDING (Oven Baked Rice Pudding in Clay Pot) | $9.90 |
Clean Here for the full menu for MADO Cafe & Restaurant |
Wild mushrooms, baby mozzarella, toasted brioche, rocket pesto | Small: $9 / Large: $18 |
Rice cracker crusted calamari, fresh lime, seaweed butter | Small: $12 / Large: $18 |
Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise | Small: $12 / Large: $24 |
Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt | Small: $12 / Large: $18 |
Mandarin crème brulèe, citrus fruit salad | $15 |
Green beans, shallot bacon vinaigrette | $9 |
Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing | Small: $9 / Large: $18 |
Confit duck leg, caramelized witlof, cherry, walnut vinaigrette | $33 |
Clean Here for the full menu for Fifth Element Bar & Cellar |
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. | $12.50 |
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. | $12.50 |
CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. | $13.50 |
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
Clean Here for the full menu for Grill'd (Healthy Burgers) |
Beef with Black Bean - Tender beef strips w vegetables in a rich black bean sauce | $24 |
Laksa Noodle Soup: w prawns, tofu, bean sprouts, basil, coconut milk, vermicelli and egg noodles | $29 |
Malaysian Satay Chicken (4) | $16.5 |
Shing Lau Tong: BBQ Pork, black fungus, tofu, bamboo and chilli oil (available in vegetarian style) | $15 |
Peking-style pork w Green Beans - Green beans, minced pork, sea salt & spicy chilli | $24 |
Meat or vegetarian Spring Rolls w sweet chilli dressing (3) | $12.9 |
Sichuan Shui Zhu Beef - Stir fried beef and wom bok with Sichuan chilli, sesame garlic and Sichuan chilli oil | $26 |
Hong Kong style fried Jasmine Rice w BBQ pork, prawns, peas, shallots | $19 |
Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
Manti – Lamb dumplings, yoghurt sauce & paprika butter | $15 |
Revani – Sticky orange cake, almond with spiced syrup & orange cream | $12 |
Ahmet’s mixed bread & dip platter- Glazed with butter bread & garlic bread with choice of six dips | $33.5 |
Glazed with garlic and fresh herbs | $5.5 |
Bulgurlu nohut salatasi – Bulgur and chick pea salad, fresh mint & coriander | $6.5 |
Helva – Chocolate halve gratin with rose petals & pistachio | $12 |
Dessert wine Vasse felix Cane Cut Semillon Margaret River, WA | Gls $8 / Btl $40 |
Ana sutu – The perfect way to end the evening, Turkish style. Warm up this concoction of dark rum, maple syrup, condensed milk and fresh creamy milk. Dusted with cinnamon served with baklava on the s | $17 |
Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
Name | Cuisines |
---|---|
Grandma's Cafe | |
Grand Hotel Mt Morgan | Pub Food |
Golden Nugget Hotel | Pub Food |
Mt Morgan Hot Bread Shop | Bakery |
Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
MADO Cafe & Restaurant | Turkish, Middle Eastern |
Decks Seafood and Steak | Steak, Seafood |
Obsession Chinese Restaurant & Cafe | Asian, Chinese |
Notice wrong information? Help us keep everything about Morning After Espresso & Eats up to date.
Click here to send us an updateThe opening hours for Morning After Espresso & Eats are coming soon