-Small | $6.30 |
Lamb oyster sauce or sesameoil & nuts | $15.80 |
Garlic pepper or garlic & ginger lamb | $15.80 |
Curry or satay prawns or scallops | $16.80 |
Beef with mushrooms & bean shoots | $11.80 |
TOM YUM STIR-FRY A traditional Thai stir-fry cooked with your choice: | - |
PHAD NUM HOI Stir fry with fresh vegetables and oyster sauce. | - |
YUM NEUA (THAI BEEF SALAD) The most famous of Thai salads. Tender flame grilled beef steak mixed with Thai herbs and the chef's special dressing. | $14.50 |
- Prawns | $10.50 |
- Vegetarian | $9.50 |
Sweet and Sour Fish - crispy fish with homemade sweet and sour sauce | $17.50 |
Yum Seafood - mixed seafood tossed in herbs in special dressing | $14.00 |
Kao Pad - fried rice with egg, tomatoes and onion (Vegetables & Tofu/Chicken or Beef/Prawn) | $10.50/$12.50/$14.50 |
Pad Cha Seafood - spicy stir fry seafood with mix herbs | $18.50 |
Drunken Noodle (Pad Spicy Noodle) - flat rice noodles stir fried in the wok with chilli and basil leaves (Vegetables & Tofu/Chicken or Beef/Prawn) | $10.50/$12.50/$14.50 |
Baked Beans | $3.5 |
Lord Somers - Satay chicken, peach, cherry toms, spring onion, sprouts, sesame, minted aioli | Reg: $16, Lrg: $22 |
Eggs St Deluxe - Poached eggs, smoked salmon w/ house hollandise on traditional muffin | $17 |
Lemonade | $3.5 |
Fruit Toast - w/ housemade jams | $8 |