-Medium | $3.50 |
Thai prawns or seafood noodle coup | $12.80 |
Mandarin chicken with nuts | $12.80 |
-Small | $2.50 |
Ginger garlic green veggies with mushrooms | $10.80 |
HONEY BEEF Sitr fried beef with honey, fresh vegetables and cashew nuts. | $16.95 |
TOM KHAA SOUP Coconut cream soup with Galangal and Thai herbs (Milder than Tom Yum). | - |
- Prawns | $16.95 |
- Prawns | $10.50 |
- Pork, chicken or beef | $14.50 |
Pad Ped - a mildly spicy stir fry of vegetables with a touch of young peppercorn and basil leaves in a blend of red curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) | $11.50/$13.00/$15.50 |
Chu Chee Seafood - seafood in dry curry sauce | $18.50 |
Pad Khing - ginger-based stir fry with onion, mushroom, baby corn and vegetables (Vegetables & Tofu/Chicken or Beef/Prawn) | $11.50/$13.00/$15.50 |
Yum Green Leaves - mix salad and herbs tossed in sweet and sour sauce dressing | $8.00 |
Pad Cha Seafood - spicy stir fry seafood with mix herbs | $18.50 |
Beer Battered Fish - w- chips & tartare sauce | $10 |
Add one egg | $2 |
Moroccan Barley Salad - w- spinach, cherry tomato, red onion, parsley, almonds & dates | $16 |
Quinoa Salad - Broccolini, avocado, rocket w- honey dressing | $18 |
Sunny Side - Shaved Virginia ham & pineapple | Reg: $12, Lrg: $18 |