Crab - Crab, Potato Ice Cream, Avocado, Shaved Asparagus, Dill, Lemon Granita | N/A |
Pork - Rolled Tuscan Porchetta, Garlic, Rosemary, Fennel, Braised Kipfler Potatoes | N/A |
Three courses with matching estate wines | $100 |
Beef - Tornado Of Gippsland Eye Fillet, Caramelised Short Rib, Russet Puree, Charred Asparagus, Red Wine Pickled Beetroot | N/A |
Chicken - Poached Chicken, Tarragon, Sweet Corn Puree, Crackling, Chicken Oil, Broth | N/A |