Organic Tuscan Garlic And Rosemary Potatoes | N/A |
Fish - Line Caught Snapper, Pickled Octopus, Cucumber, Daikon, Compressed Honey Dew, Seaweed Consommé | N/A |
Beetroot - Beetroot, Honey Walnut, Mulled Baby Beets, Buffalo Yoghurt N2O, Bronze Fennel, Max'S Extra Virgin Olive Oil | N/A |
Crab - Crab, Potato Ice Cream, Avocado, Shaved Asparagus, Dill, Lemon Granita | N/A |
Three courses with matching estate wines | $100 |