| Salt & Vinegar Chips - salt bush | $6.00 |
| Pork Crackle - Clam + Apple | $6.00 |
| Mad Cow Shot - Dashi + Beef | $6.00 |
| Lobster Roll - Prawn Popcorn | $16.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $4.50 each |
| Beetroot - Holy Goats Curd, Almonds, passion fruit | $18.50 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Spicy Tuna - Crispy Rice, Avocado, Soy + Yuzu | $22.00 |
| Chicken Terrine - False Cherries, Foie Gras, Brioche | $19.00 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Poached Salmon - Asparagus, Fennel, Yuzu seeds | $27.00 |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| Local Snapper - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Masterstock | $32.00 |
| Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
| Gippsland Duck Breast - Pearl Barley, New Season Cherries, Corn | $34.50 |
| Surf N Turf - Skull Prawn, Wagyu Beef, Truffle Sauce | $38.00 |
| O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce | $40.00 |
| Truffle Mac & Cheese | $10.50 |
| Triple Cooked Chips | $9.50 |
| Broccoli Polonaise | $9.50 |
| Iceberg Wedge | $8.50 |
| Chilli Scrambled Eggs - Goats Curd, Coriander, Bacon | $16.00 |
| Eggs Benedict - Burnt Butter Hollandaise | $18.00 |
| Superfood Salad - Poached Egg, Macadamia | N/A |
| Pork Crackle - Clam + Apple | $6.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $ 4.50 each |
| Beetroot - Holy Goats Curd, Almonds, passion fruit | $18.50 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Chicken Fois Gras Parfait - Pickled Pear, Apple Caramel, Brioche Toast | $24.00 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Salmon Sashimi - Yuzu, Daikon, Spiced Macadamia | $21.00 |
| Spicy Tuna - Crispy Rice, Avocado, Soy | $22.00 |
| Calamari Salad - Candied Chilli, Fennel, Ginger | $19.50 |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| Wild Barramundi - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Prawn Popcorn | $32.00 |
| Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
| BBQ Kangaroo - Radishes, Spinach Mousse, Blurberries | $35.00 |
| O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce | $40.00 |
| Truffle Mac & Cheese | $10.50 |
| Triple Cooked Chips | $9.50 |
| Broccoli Polonaise | $9.50 |
| Iceberg Wedge | $8.50 |
| Honey Comb - Violet Ice Cream - Nitro Violet Crumble | $15.00 |
| Fruit - Vodka - Lollipop | $4.50 |
|
Cheese Selection - Brillat Savarin Triple Cream - Holy Goat - Isle of Mull Cheddar - Papillon Black Label Roquefort
Two - 80G $ 17.00, Four 120G $ 26.00 |
- |
| Snacks Menu - Macadamias Smokey + Spicy | $4.50 |
| BBQ Pork Taco | $6.00 |
| Olives - Gin + Lemon marinated | $4.50 |
| Oysters - Natural, Bloody Mary or Sea Foam | $ 4.50 each |
| Chickpea Fritters - Ketchup | $6.00 |
| Calamari - Fennel + Candies Chilli | $9.00 |
| Fries - Shaker Salt | $7.50 |
| Chicken - Sausage Roll | $8.00 |
| MJ Slider - Mustard Dressing | $ 4.00 each |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
|
Grilled Pork Salad
Sliced grilled pork with Thai herbs, toasted rice & crushed chilli |
$12.90 |
|
Kana Moo Krob
Stir-fried chinese broccoli with crispy pork on rice |
$11.90 |
|
Kuay Jub
Rolled noodles in slow cooked pork belly soup served with egg and bean curd |
$12.90 |
|
Thai Pork Dumpling (5 pcs)
Steamed rice skin dumpling with tasty pork filling |
$7.50 |
|
Spring Roll Veg (5 pcs)
Tasty mixed vegetable vermicelli and dried mushroom |
$6.50 |
|
Three Flavour Fish Fillet
Deep fried fish topped with tamarind basil sauce |
$15.90 |
|
Fried Pork on Rice
Fried marinated pork on light batter served on rice with cucumber and spicy lime and mint sauce |
$11.90 |
|
Grilled Pork Skewer - Moo Ping (3 skewers)
Grilled pork skewers marinated in garlic & coriander base sauce |
$6.50 |
| Clean Here for the full menu for The Thai On Chapel |
| MIXED SAUSAGE PLATTER WITH SAUERKRAUT, MASHED POTATOES AND CARAMELISED ONIONS | $20.00 |
| CRISPY CALAMARI WITH GARDEN SALAD AND LIME AIOLI (SPECIAL) | $16.00 |
| MEATLOAF (LEBERKÄSE), FRIED POTATOES, EGG SUNNYSIDE UP, COLESLAW | $18.00 |
| SAUERKRAUT | $5.00 |
| ASSORTED CHEESEPLATE, FRUIT AND WATER CRACKERS | $16.00 |
| SAUERBRATEN - MARINATED BEEF POT ROAST WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| HAXE - ROAST PORK HOCK WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
| PAPRIKA AND CAPSICUM (ZIGEUNER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| Clean Here for the full menu for German Club Tivoli |
| Sucuklu Pide - Turkish Pepperoni Pide - Slices of Turkish traditional beef pepperoni & egg (free range) | $14.00 |
| Fresh Calamari - Taze Kalamar (Lightly grilled then mingled with rocket, parmesan shavings, lemon & extra virgin olive oil dressing & our tartare sauce) | $13.50/$20.50 |
| Bulgur - Cracked Wheat Rice - Cracked wheat loaded with finely diced tomato, red capsicum, onion, touch of tomato paste & fresh herbs | $7.00 |
| Kozlenmis Vejeteryan Pide - Grilled Vegetarian Pide - Tomato Salcha sauce, eggplant, red capsicum, kalamata olives, garlic finished with charred haloumi cheese | $14.50 |
| Ispanakli Pide - Spinach and Cheese Pide - Baby spinach, Turkish feta cheese, spring onions, parsley | $14.50 |
| Seafood Claypot - Deniz Guvec - Grilled King Prawns, Scallops, Mussels, calamari, fresh tomato, Spinach, garlic, fresh herbs & pesto | $25.50 |
| Nine Red Ducks Tempranillo Heathcote, Victoria (Glass/Bottle) | $7.50/$30.00 |
| Kiymali Pide / Lahmacun - Traditional Mince Pide - Lean lamb & beef mince seasoned & mixed with finely diced tomato, red capsicum, onion and finished with a rocket salsa & lemon wedges | $14.00 |
| Clean Here for the full menu for Marmara Restaurant |
| Orange Juice 250ml | $4.00 |
| Chicken Skewer Marinated in yogurt, served with Poached Pear | $9.90 |
| Number 6 Burger 150g with goat cheese, capsicum salsa & eggplant | $15.30 |
| Balls Veggie Fresh Veggie ground with lentils, cream cheese, parsley | $14.50 |
| Number 3 Vegie Veggie with caramelized onion, grilled eggplant & grilled mushrooms | $13.90 |
| Number 1 Burger 150g with cheese, bacon and fried egg | $14.50 |
| Chicken Salad | $15.90 |
| Wedges comes with sweet chilli and sour cream | $6.50 |
| Clean Here for the full menu for Babu Bar Burger With Balls |
| Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo | $10.00 |
| Braised pork belly - Black pepper caramel & morning glory | $28.00 |
| Baked sweet potato - Coriander, sweet chilli & crisp shallots | $10.00 |
| Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit | $15.00 |
| Bahn khot - Onion jam, peanuts, mung beans, smoko-nut milk on rice flour bilini | $8.00 |
| Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
| Tiger prawn curry - Skull island tiger prawn, turmeric, coconut, sweet potato & kale | $39.00 |
| Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg | $16.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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