| DUM KI BIRYANI Goat and basmati rice cooked together in sealed pot with yoghurt and mint. Spiced with cardamom, mace, and dum masala served with smoked raita. | $17.90 |
| SHORBA – Tomato Soup Mother India famous aromatic soup rich with flavours of fresh herbs and spices prepared in-house. | $5.90 |
| MURG TIKKA (4 Pieces) Commonly known as Tandoori Chicken, boneless fillets marinated overnight in the traditional blend of spices and yogurt-and then roasted in the Tandoor. | $10.90 |
| RESHMI KEBAB (4 Pieces) Chicken Fillets marinated in cashew nut paste, cream, fresh herbs and spices and then gently cooked in the tandoor. | $10.90 |
| SEEKH KEBAB (4 Pieces) Finely minced lamb and chicken minced with onion, coriander, flavoured with mace, nutmeg, and cardamom and char grilled on skewers in the Tandoor. | $10.90 |
| BURRAH KEBAB (3 Pieces) Lamb cutlets marinated overnight in saffron flavoured hung yogurt and fenugreek leaves and then finished in tandoor. | $14.90 |
| TANDOORI JHINGA (6 Pieces) Prawn cutlets marinated in yogurt, chickpeas flour and Carom seeds, infused with fenugreek leaves and then cooked to perfection in Tandoor | $14.90 |
| TANDOORI MACCHLI Fillets of Basa, marinated in ginger, garlic, fennel seeds and chilli then cooked in tandoor. | $10.90 |
| AMRITSARI SAMOSA (2 pieces) A vegetarian filling of potatoes, peas, onions and light spices encased in our homemade pastry | $6.90 |
| ONION BHAJIA (4 Pieces) Sliced onion and English spinach mixed with chickpeas flour, lightly spiced and gently fried. | $6.90 |
| PANEER CROQUETTE (4 Pieces) Homemade cottage cheese, ricotta cheese and cedar cheese flavoured with onion, fresh coriander and mild spices rolled in bread crumbs and deep fried. | $9.90 |
| PALAK PATTA CHAT Crispy spinach fritters topped with chick peas and potatoes napped with seasoned yogurt and laced with three different sauces. | $9.90 |
| ROYAL PLATTER (Per Person) Tandoori Prawn, Burrah Kebab, Murg Malai Tikka and Seekh kebab | $12.90 |
| MIXED PLATTER (Per Person) Murg Tikka, Seekh kebab, Murg Malai Tikka and Samosa | $10.90 |
| VEGETARIAN MIXED PLATTER (Per Person) Onion Bhaji, Samosa, Paneer Croquette and Aloo Tikki | $8.90 |
| BUTTER CHICKEN An alternative Aussie National Dish. (Mild to medium) | $15.90 |
| CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, capsicum and Spanish onions with fresh herbs and spices.(National Dish of England) | $15.90 |
| CHICKEN CHETTINAD Casserole of chicken cooked with mustard seeds, sesame seeds, coconut milk and fresh curry leaves. (Medium to hot) | $15.90 |
| MURG BANJARA A dish from the nomads of Rajasthan. Casserole of chicken cooked with yogurt, whole red chillies and whole spices (Medium to hot) | $15.90 |
| CHICKEN KORMA Tender pieces of chicken thigh fillets cooked with cashews, caramelised onions cream and mild spices | $15.90 |
| CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi | $15.90 |
| GHAR KI MURGHI A very simple and mild home style chicken curry | $15.90 |
| LAMB MADRAS Diced leg of lamb sautéed with mustard seed, curry leaves and red chillies and finished with coconut cream | $16.90 |
| KASHMIR KA ROGAN JOSH Boneless leg of lamb simmered in a traditional red gravy of perfectly balanced flavours. An Aussie favourite | $16.90 |
| AKHROT GOSHT My friend Rajiv’s Grandma’s secret recipe from the Himalayas. Specials cuts of Lamb cooked with walnuts and mild spices and cream garnished with fresh coriander | $16.90 |
| MARTBAAN KA GOSHT Specials cuts of Lamb pickled with herbs and spices and then sautéed in onions and tomatoes. | $16.90 |
| LAMB KORMA Traditional korma from northern India, cubed leg of lamb very mildly spiced cooked with cashews, caramelised onions and creams. | $16.90 |
| GOANI BEEF de MALIBU Beef gently simmered with fresh coconut milk, ginger, garlic, tomatoes, a blend of delicate spices and finished with Malibu. | $15.90 |
| BEEF VINDALOO The ever famous Portuguese influence, with vinegar, hot chillies, tamarind, cumin and coriander, with a dash of sugar, tender beef pieces, a delight of Goa. | $15.90 |
| BEEF JALFREZI Lightly spiced slow cooked beef with tomatoes, onions, capsicum finished with roasted with special chef’s spices. | $15.90 |
| MIXED SEAFOOD CURRY Combination of Prawn, Fish and scallops in chef’s special coconut base mild gravy. | $18.90 |
| PRAWN MALABAR A dish from the regions of Malabar, South India. Prawns seared in garlic, ginger, fresh curry leaves, and a dash of mustard and finished with coconut milk. “Delightful” | $18.90 |
| MUSTARD FISH A speciality from Bengal. Fish fillets cooked in coconut cream, yogurt, mustard, steamed in tender coconut to perfection. | $18.90 |
| KHOYA KAJU Homemade cheese mashed and cooked with cashews and chef special spices | $15.90 |
| PALAK PANEER The perfect blend of fresh English spinach, home -made cheese, fresh ginger, a splash of cream and tomatoes. The only dish we don’t dare change. | $15.90 |
| ZEERA ALOO Cumin flavoured dry potatoes | $11.90 |
| ALOO BAIGAN Eggplant cooked in rich cashew nut sauce induced with mild spices and garnished with raisins. | $11.90 |
| NAVRATAN KORMA Mixed seasonal vegetables cooked in a mild korma sauce | $13.90 |
| MALAI KOFTA Mixed vegetables blended with potatoes and cottage cheese, moulded into round dumpling style koftas and gently simmered in mild, creamy gravy. | $15.90 |
| DAAL of the DAY Black lentils/Yellow lentils flavoured with tomatoes and tempered with mid spices | $11.90 |
| BASMATI RICE Plain traditional Basmati Rice | $2.50 |
| PILAU RICE Lightly spiced rice with cumin seed, Peas and diced vegetables topped with coriander | $4.90 |
| CHOCOLATE NAAN Naan stuffed with crushed Choc-Chips | $4.90 |
| BHARWAH KULCHA Naan stuffed with Potatoes | $4.90 |
| TANDOORI LACHA PARATHA Wholemeal flaky bread with layers | $3.90 |
| TANDOORI ROTI Wholemeal flour bread | $2.90 |
| PESHAWARI NAAN Naan stuffed with crushed nuts and dried fruit | $4.90 |
| GARLIC NAAN Plain Naan infused with roasted garlic | $3.90 |
| CHEESE NAAN Naan stuffed with shredded tasty cheese | $4.90 |
| BUTTER NAAN Traditional three fold Naan stuffed with butter | $3.90 |
| PLAIN NAAN Plain flour bread | $2.90 |
| PICKLES Lime—chilli—-mango | $2.90 |
| INDIAN CUT MIX Onions, tomatoes and chillies cut Indian style | $4.90 |
| KACHUMBER Fresh tomatoes, onions, cucumber, coriander | $2.90 |
| MANGO CHUTNEY | $2.90 |
| CUCUMBER RAITA Yogurt blended with cucumber, tomatoes and cumin seeds | $3.90 |
| PAPPADUMS 6 Pieces | $2.90 |
| COKE, DIET COKE, FANTA, SPRITE OR LIFT 1.25ML | $3.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tandoori Sizzler Indian Restaurant | Buffet, Indian |
| Banarasi Babu | Indian |
| Delhi Heights | Vegetarian, Indian, Vegan |
| Mother India | Indian, Pakistani |
| Journey To India | Asian, Indian |
Below you'll find samples from menus of places nearby.
| - Toasted cheese croissant | $4.70 |
| Roast Beef and Lettuce with Horseradish and Feta - Served on White bread, Wholemeal bread or Turkish bread | $12.90 |
| Plain Toast (x2 slices) - White Bread or Wholemeal Bread | $2.90 |
| Special Veggie Panini - Olives, sun dried tomatoes, feta, tasty cheese, capsicum and lettuce, served on fresh Turkish bread | $12.90 |
| - 3 Scoops (Large) | $8.90 |
| Chocolate Dipped Banana | $6.90 |
| - Add Jam, Vegemite, Honey or Peanut Butter | + $0.50 |
| Muesli - Served with vanilla yoghurt and topped with strawberries | $9.40 |
| Clean Here for the full menu for Wildpear Cafe |
| Seared Sea Scallops North Atlantic sea scallops wrapped in pancetta and zucchini ribbons topped with a watercress and radish salad and allure dressing. (Gluten free) | $18.90 |
| Greek Saganaki Prawns Sizzling garlic prawns in a tomato and Saganaki cheese sauce served with warm pita bread. (Gluten free without bread) | $17.90 |
| Garlic mash | $6.00 |
| Salt and Pepper Calamari Flash fried calamari with salt and pepper seasoning on lime aioli and baby herbs. | $17.00 |
| Baby Spinach and Feta Salad Pumpkin, beetroot, baby spinach, fetta cheese and walnut salad with balsamic dressing (Gluten free without balsamic dressing) | $14.00 |
| Greek Lamb Oregano and lemon spiced slow roasted lamb shoulder on steamed greens, cubed potatoes and tzatziki dip. (Gluten free) | $32.00 |
| Beef Carpaccio Thinly sliced beef topped with mediterranean vegetables, wild rocket and parmesan salad, rosemary grissini, aioli dressing. (Gluten free without grissini) | $17.00 |
| Veal Scaloppini Tender veal medallions served on chat potatoes, grilled zucchini ribbons and topped with king prawns in a mushroom cream sauce (Gluten free) | $32.00 |
| Clean Here for the full menu for Allure Restaurant Bar |
| Rhogan Josh - Slow cooked lamb in a traditional tomato base sauce wtih home made garam masala | $17.50 |
| Tandoori Sizzler (4pcs) - Mixed platter of Fish tikka, Chicken tikka, Lamb cutlets and Beef mamna | $15.90 |
| Hyderabadi Chicken - Chicken cooked in a coriander base with sauteed onions and capsicum | $18.50 |
| Saag Gosht - Lamb cooked with lightly spices and creamy spinach | $17.50 |
| Lamb Cutlets (4pcs) - Succulent lamb cutlets spiced in medium heat marinade. Highly recommended | $18.90 |
| Tandoori Chicken - Chicken on the bone marinated in our own tandoori marinade, cooked till perfection (Half/Full) | $10.90/$18.90 |
| Kachumber - Salad of chopped onions, cucumber and tomato | $3.00 |
| Chicken Tikka Masala - Chicken cooked in a creamy buttery sauce with fenugreek, chilli, capsicum and onions | $17.90 |
| Clean Here for the full menu for Tandoori Sizzler Indian Restaurant |
| Pavlova Dressed | $28.95 |
| Boston Mudcake | $28.95 |
| Tangy Lemon | $25.95 |
| French Vanilla | $23.95 |
| Tropical Glazed | $28.95 |
| Lemon Meringue | $26.95 |
| Tropical Torte | $29.95 |
| Black Forest Torte | $29.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Kentucky Burger | $7.95 |
| Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri | $41.95 |
| Original Recipe Bacon & Cheese Burger | $6.95 |
| Chicken Salad Twister - | $6.95 |
| Original Recipe Chicken 5 Pieces | $12.95 |
| Original Recipe Chicken 21 Pieces - | $34.95 |
| Sauce - Sweet & Sour | N/A |
| Clean Here for the full menu for KFC |
| Name | Cuisines |
|---|---|
| Wildpear Cafe | Modern Australian, Cafes |
| Kim Wah Chinese Restaurant | Asian, Chinese |
| BILLY THE GREEK | Asian, Thai |
| Aegean Seafood Restaurant | European, Seafood |
| Get Stuffed Catering | Catering |
| Dural Village Gourmet Chicken & Kebabs | Kebabs, Italian, Charcoal Chicken, European, Takeaway Food |
| Cosy Nook Cafe & Restaurant | International |
| Pirate Pete's Takeaway | |
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