| Pâté de canard Country style duck liver pate with house made pickles and crusty bread | $69 |
| Salade de Gambas flambées Garlic king prawns with salad | - |
| Sorbet à la fraise Berry-Cointreau sorbet | - |
| Choice of: Confit de canard à l’orange Duck slowly cooked in goose fat, Grand Marnier and citrus sauce | - |
| Or Bouillabaisse French fish dish, from the Marseille region with monk, salmon, prawns and mussels | - |
| Or Bœuf Bourguignon Classic braise from burgundy with mashed potatoes | - |
| Mousse au chocolat Dark Lindt chocolate mousse and ce cream | - |
| Coquilles St. Jacques Scallops, red onion confit with herbal butter | $19 |
| Tartare de boeuf Beef tartar with shallots and crostini | $16 |
| Pâté de canard Country style duck liver pate with house made pickles and crusty bread | $14 |
| Escargots à la Bourguignonne Gratin snails in garlic, parsley, shallots & cognac butter | $14 |
| Moules marinières Mussels, white wine, bacon, shallots and mushrooms | $16 |
| Coq au Vin Traditional french chicken dish in red wine, speck, shallots and carrots | $22 |
| Filet “Café de Paris” Beef Fillet and mashed potatoes with truffle oil | $30 |
| Lapin fermier White rabbit, grained mustard, white wine, mushrooms and hallots | $28 |
| Bouillabaisse French fish dish, from the Marseille region with monk, salmon, prawns and mussels | $28 |
| Gratin de poisson Baked ling, salmon and prawn in mornay sauce | $28 |
| Confit de canard à l’orange Duck slowly cooked in goose fat, Grand Marnier with citrus sauce | $28 |
| Salade Verte et Noix (Green salad, walnuts, Roquefort dressing) | $7 |
| Haricots Verts (French Green Beans with bacon sauteed in garlic butter) | $7 |
| Carottes Vichy (Vichy carrots, onion, bouillon) | $7 |
| Pain (garlic or herb bread) | $5 |
| Tarte Tatin After a recipe of the Tartin sisters restaurant in Sologne at the beginning of the 20th Century. Upside down caramelized apple tart with ice cream | $9 |
| Crème brûlée The French caramelized classic | $9 |
| Classic Pavlova Claimed to be an invention by Chef Herbert Sachse, Esplanade Hotel Perth in 1934. Soft-centered meringue, creme chantilly, passion fruit, banana, raspberries and almonds. | $12 |
| Mousse au chocolat Dark Lindt chocolate mousse with raspberry coulis | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Delante | European |
| Al-Amar Lebanise Cuisine | European |
| Curry Palace | Asian, Indian, European |
| Enopizzeria | Italian, European |
| Billo North Indian Restaurant | Italian, Asian, Indian, European |
Below you'll find samples from menus of places nearby.
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Served on a toasted bun with lettuce, tomato, onion & mayo. | - |
| 1/4 Chicken Dinner | $14.90 |
| Bacon & Egg Roll With tomato or BBQ sauce | $7.20 / $11.40 |
| Roast Lamb Roll Lettuce, tomato, Spanish onion & mint gravy | $8.90 / $13.60 |
| Charlie Chomper | $8.90 / Combo $13.60 |
| Marinated Drumstick Dinner 2 Marinated drumsticks with your choice of 3 vegies | $14.90 |
| Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce | $8.90 / $13.60 |
| Clean Here for the full menu for Charcoal Charleys Neutral Bay |
| Fried Rice Thai country style fried rice with an egg, with mixed vegetables, onion served with freshly sliced cucumber and tomatoes | $12.00 |
| Grilled Mix Seafood char-grilled fresh giant prawns, scallop, salmon and octopus served with mixed garden salad and our homemade chilli nahm jim | $22.50 |
| Tom Kha popular Thai soup made in creamy coconut milk, Thai herbs, galangal, lemon grass with a touch of lemon juice spring onion, mushroom and fresh coriander | $7.00 |
| Sweet Chilli Sauce | $12.50 |
| Thai Laksa a mild rice noodle soup cooked with laksa curry, creamy coconut milk, mixed vegetables, beansprout topped with roasted onion and fresh coriander | $12.00 |
| Jasmine Rice | S $2.00 / L $3.00 |
| Pad Se Ewe stir fried flat rice noodle with an egg and mixed vegetables in a light Thai style sauce | $12.00 |
| Chilli and Basil Spicy Hot hot & spicy stir-fried dish, fresh Thai basil, bamboo shoot, mixed vegetables with your selection of meat and a dash of garlic | $12.00 |
| Clean Here for the full menu for Sam's Thai |
| ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
| Herb & Garlic Ciabatta | $5.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Roasted Peaches with Vanilla Ricotta & Amaretti | $12 |
| Lamb Meatballs - Served with Carrot Puree | $12 |
| Affogato | $8 |
| 50 cm Pizza - 50 cm of Pizza, Choose up to 2 Flavours (Excluding Pescatore and Enopizza) | $42 |
| Pasta - Rigatoni or Spaghetti - Choose your Sauce | $10 |
| Artisanal Busiate with Pancetta, Porcini & Green Peas | $24 |
| Garden Salad with Salted Ricotta | $9 |
| Grilled Free Range Pork Cutlet & Fennel Puree | $29 |
| Clean Here for the full menu for Enopizzeria |
| Name | Cuisines |
|---|---|
| Wasabi Plus | |
| Relish Noodle Star | Asian, Noodles |
| Maisy's Cafe | Modern Australian, Cafes |
| Kabocha Takeaway | Japanese |
| Delante | European |
| Kyushu Japanese Restaurant | Sushi, Asian |
| Sushi Cafe Maido | Japanese, Cafes |
| Fab Food 2 | Takeaway Food |
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