Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
Warm Chocolate Brownie with fresh cream | $10.00 |
Ice Cream Sundae with berry compote | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Fog Prahran Bar & Restaurant | Modern Australian |
College Lawn Hotel | Modern Australian, Hamburgers |
Globe Cafe | Vegetarian, Modern Australian |
Ice Bar Cafe | Modern Australian |
Mt Erica Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Prawn Black Bean Sauce & Vegetables | $12.50 |
Sweet & Sour Fried Chicken | $10.00 |
Scallops Black Bean Sauce & Vegetables | $13.00 |
Banana Fritters with Ice Cream | $4.00 |
Vegetarian Fried Rice | $3.50 / $5.00 |
Curry Puff (1) | $1.60 |
B.B.Q. Pork & Bean Shoots | $7.80 |
Stir Fry Vegetable Hor Fun | $9.00 |
Clean Here for the full menu for Green Dragon Take Away Food |
Tom yum seafood noodles soup Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chili. Serve mild, medium or hot | $12.00 |
Singapore sambal egg noodles Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions | $11.00 |
Thai sweet chili beef Thin egg noodles wok tossed with beef, carrots, onions, snow peas, bean shoots and coriander in a sweet chilli sauce | $11.00 |
Ginger soy chicken noodles Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce | $11.00 |
Vegetable steamed rice Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce | $10.00 |
Seafood nasi goring Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry | $11.00 |
- with Seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
Singapore fried noodles Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce | $11.00 |
Clean Here for the full menu for Noodle World |
Crispy duck & shiitake mushroom spring rolls w dipping sauce | $3.00/each |
Dips: homemade roast beetroot; carrot & ginger; zucchini, eggplant & feta served w house made cob loaf | $13.50 |
Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
Fresh Fettuccini w Spring Bay mussels, scallops, king prawns & calamari tossed through chilli & garlic olive oil | $27.00 |
College Parma: chicken breast lightly crumbed & topped w Napoli, ham & cheese, served w a garden salad & beer battered chips | $21.00 |
Beef & red wine pie served w garden salad & beer battered chips | $21.50 |
Steak sandwich: rump steak on toasted ciabata bun w prosciutto, sliced cheese, Spanish onion, tomato, lettuce, tomato relish & beer battered chips | $23.50 |
Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette | $12.00/$22.00 |
Clean Here for the full menu for College Lawn Hotel |
Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
The Smith bitter leaf salad with miso & mustard dressing | $9 |
The Smith cheese selection | $20 |
Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
Pan fried John Dory with sweetcorn, blackbean & avocado, mussel vinaigrette | $34 |
Tempura prawn stuffed betel leaves with ponzu | $4 each |
Clean Here for the full menu for The Smith Restaurant & Bar |
Paratha A rich flaky wholemeal bread layered with ghee and cooked in the tandoori oven. | $2.50 |
- Saffron rice Fluffy cooked basmati rice with a hint of saffron colour. | $2.80 |
Lamb | - |
- Malabar prawns Prawns cooked in a mild coconut cream sauce flavoured with mustard seeds and curry leaves | $19.90 |
Tomato raita Fresh diced tomatoes and spanish onions in yoghurt flavoured with coriander. | $4.80 |
Lunch One Any two vegetables on display plus rice. | $11.50 |
Malai kulfi A delicately flavoured eggless frozen ice cream created by reducing milk and clotted cream with pistachios and saffron. | $4.80 |
- Chickpea dumplings Four chickpea dumplings flavoured with coriander and onions, deep fried and simmered in a tangy yellow lentil sauce with fresh tomato and coriander. | $11.30 |
Clean Here for the full menu for Flavours Of India |
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Asian, Chinese |
Massive Wieners | |
Onions Restaurant | |
Noodle World | Noodles |
Happy Phoenix Restaurant | Vietnamese, Chinese |
Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
Matsuri | |
Piccolo Espresso & Wine Bar | Cafes |
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