Chicken Parmigiana: freshly crumbed chicken breast topped w/ Virginia ham, Napoli & cheese, served w/ seasoned chips & a garden salad | $24.50 |
Bruschetta set on toasted ciabatta bread with a mix of tomato, Spanish onion and basil drizzled with balsamic dressing and shaved parmesan [v] | $14.90 |
Baked Cobb Loaf with extra virgin olive oil, balsamic & Murray river sea salt [v] | $7.90 |
Hawaiian pizza & chips | $7.50 |
350gm Porterhouse: New York Cut, 100 day grain fed Kilcoy beef [gf] | $31.90 |