Mud Bar & Restaurant in Launceston Menu
Dinner - Appetiser
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Oysters - Natural.
(½ dozen) $20 - (dozen) $34 |
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|
Oysters - Nahmjim Vinaigrette.
(½ dozen) $21 - (dozen) $35 |
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Oysters - Mud Bar ponzu sauce, pickled ginger, wakame.
(½ dozen) $21 - (dozen) $35 |
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Oysters - Wasabi oyster shooter.
(½ dozen) $24 - (dozen) $39 |
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| Oysters - Mixed dozen oyster plate. | Dozen $39 |
| Arancini, dressed greens, lemon cheek. | $13.5 |
| Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. | $13.5 |
| Proscuitto plate - w cornichons/Dijon and toasted sourdough | $17 |
Dinner - Entree
| Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. | $23.5 |
| Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. | $19.5 |
| Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. | $23.5 |
| Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. | $23 |
| Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. | $24 |
| Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. | $24 |
Dinner - Main
| Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. | $38.5 |
| Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. | $38 |
| Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. | $35 |
| 90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. | $43.5 |
| Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. | $37.5 |
| Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley | $36.5 |
| Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf | $37.5 |
| Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. | $37.5 |
Dinner - Mud bar’s charcoal grill
| Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. | N/A |
| Prime yearling porterhouse (350g+) | $38.5 |
| Prime yearling scotch fillet (300g+) | $39.5 |
| Cape Grim rib eye, on the bone (500g+) | $48 |
| Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - | N/A |
Dinner - Sides
| Butter roasted cauliflower /pine nuts, buttered cumin/parsley. | $8.5 |
| Butter-roasted honey brown mushrooms, and shallots. | $8.5 |
| Crispy twice cooked potatoes, garlic, and rosemary. | $8.5 |
| Mixed leaf/parsley salad, tomatoes, Italian dressing. | $8.5 |
| Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. | $8.5 |
Dinner - Dessert
| Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. | $21.5 |
| Palm sugar pannacotta - with candied chilli & orange and double cream. | $17.5 |
| Tiramisu. | $17.5 |
| Gin and juniper berry semifreddo, strawberries with mint sugar. | $17 |
| Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. | $19.5 |
| Burnt orange bruleé w double cream and candied orange. | $18 |
| This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) | $20 (2pc) / $24 (3pc) |
| Served with bread, poached & fresh fruits, oat biscuits. | N/A |
Lunch
|
Oysters - Natural
(½ dozen) $20 - (dozen) $34 |
- |
|
Oysters - Nahmjim vinaigrette
(½ dozen) $21 - (dozen) $35 |
- |
|
Mudbar ponzu sauce, pickled ginger, wakame
(½ dozen) $21 - (dozen) $35 |
- |
| Oysters - Wasabi oyster shooters | $24 |
| Arancini, dressed greens | $12.5 |
| Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. | $14.5 |
| Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. | $16.5 |
| Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. | $15 |
| Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. | $23- $27.5 |
| Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. | $27.5 |
| Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. | $27 |
| Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley | $26.5 |
| Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. | $26.5 |
| Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. | $26.5 |
| Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. | $28.5 |
| Side Mixed leaf salad, Italian dressing. | $8.5 |
| Side Mudbar chips, aioli. | $8.5 |
| Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. | $27.5 |
Lunch - Dessert
| Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. | $14.5 |
| Mudbar frangipane tart, double cream. | $9 |
| Tiramisu. | $14.5 |
| Classic Lemon tart with double cream. | $8.5 |
| This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) | $20 (2pc) / $24 (3pc) |
| Served with bread, poached & fresh fruits, oat biscuits. | N/A |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Dave's Noodles | Asian, Chinese |
| Dynasty Chinese Restaurant | Asian, Chinese |
| Jin Xing Restaurant | Chinese |
| Canton Restaurant | Chinese |
| Joyce Chinese Cuisine | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Pizza Pub (sample menu)
| Double Pack - 2 large pizza, garlic bread, 1.25L Coke | $34.00 |
| Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) | $13.00/$16.00/$22.00 |
| Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) | $15.00/$19.00/$24.00 |
| BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) | $13.00/$16.00/$22.00 |
| Garlic Bread | $4.50 |
| Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) | $15.00/$19.00/$24.00 |
| Clean Here for the full menu for The Pizza Pub |
Cock N Bull British Pub (sample)
| Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy | $18.90 |
| Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales | $17.90 |
| Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt | $24.90 |
| Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli | $24.90 |
| Baked Passion Fruit Tart - Served with blackberry coulis and double cream | $10.90 |
| Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream | $10.90 |
| Bailey Pannacotta - Served with chocolate sauce and double cream | $10.90 |
| Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli | $9.90 |
| Clean Here for the full menu for Cock N Bull British Pub |
O'Keefe's Hotel (sample)
| 350 Gram Porterhouse | $30 |
|
Sticky Date Pudding
butterscotch sauce, vanilla ice cream |
$9 |
| Add smoked salmon or crumbed scallops $21 | |
|
Caesar Salad
cos lettuce, bacon, croutons, pecorino, roasted garlic dressing |
$16 |
|
Garlic Prawns (Gf)
prawns, creamy garlic sauce, jasmine rice, fried shallots |
$21 |
| Add more and go big $29 | |
|
Crispy Skin Huon Salmon (Gf)
tomato, Persian feta, spring onion, basil salad |
$28 |
|
Pumpkin And Persian Feta Salad (Gf) (V)
quinoa, cucumber, herbs, leaves , vinegar oil |
$16 |
| Clean Here for the full menu for O'Keefe's Hotel |
Dynasty Chinese Restaurant (sample)
| King Prawn Omelette | $22.50 |
| King Prawns with Spicy Salt | $22.50 |
| Mongolian Lamb (Spicy) | $19.50 |
| Chicken with Spicy Salt (Deep Fried) | $16.00 |
| Chicken with Snow Peas | $16.00 |
| Crab Meat Asparagus Soup | $7.50 |
| Beef with Curry Sauce | $16.00 |
| Combination Chow Mein | $16.00 |
| Clean Here for the full menu for Dynasty Chinese Restaurant |
Dave's Noodles (sample)
| Jade Green Box | N/A |
| Chicken and Sweet Corn Soup | N/A |
| Chicken Noodle in Satay | N/A |
| Combo Fried Rice | N/A |
| Vegetarian Stir Fry | N/A |
| Nasi Goreng | N/A |
| Prawn Lovers | N/A |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Clean Here for the full menu for Dave's Noodles |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Pizza Pub | Pizza & Pasta, Takeaway Food |
| Cock N Bull British Pub | Pub Food |
| O'Keefe's Hotel | Pub Food |
| Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
| Cuccina | Cafes |
| Titanium Bar & Bistro | Japanese, International |
| Hari's Curry | Asian, Indian |
| Dynasty Chinese Restaurant | Asian, Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Launceston
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0363345066
- Fax
- mudbar@bigpond.net.au
- Address
- 28 Seaport Blv, Launceston, TAS, 7250, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Spanish, Vietnamese, French, Asian, Portuguese, International, Irish, Chinese
- Website
- http://www.mudbar.com.au
Mud Bar & Restaurant
Mudbar and Restaurant is modern, fresh and vibrantMud Bar is a must-visit venue for everyone.Chocolate, Curry, Gluten Free, Local Produce, Noodles, Organic, Pasta, Seafood, Steak, Bar Menu, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Roast, Soup, Veal, Vegetables, 3 Courses, Lunches, Bistro, Winery, Bar
Opening Hours
The opening hours for Mud Bar & Restaurant are coming soon