Currently there is no menu available for Muffin Break in Bateau Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bateau Bay below.
Below you'll find samples from menus of places nearby.
Pineapple Fried Rice - Thai style fried rice with egg, vegetables and pineapple | - |
Chicken / Beef / Pork | $12.50 |
Jungle Curry - Hot country style curry with vegetables and herbs | - |
Fried Rice (Spicy fried rice available) - Thai style fried rice with egg and mixed vegetables | - |
Stir Fried Peanut Sauce - Stir fried vegetables topped with peanut sauce - No Chili | - |
Kata Chili - Stir fried with Thai special sauce & vegetables with coconut cream | - |
Pla Pad Prik (fish only) - Deep fried fish fillet with spicy sauce and vegetables | - |
Clean Here for the full menu for Star Light Thai |
Rainbow Steak | $14.80 |
King Prawns in Chilli Sauce | $16.50 |
Honey Chicken | $14.80 |
Chinese Roast Duck (half) - Whole fresh duck marinated in a variety of herbs & spices before roast, served with plum sauce | $18.50 |
Combination in Garlic Sauce | $16.00 |
Scallops in Satay Sauce | $16.50 |
Deep Fried Ice Cream | $6.50 |
Scallops in Garlic Sauce | $16.50 |
Clean Here for the full menu for Golden Leaves Chinese Restaurant |
Lasagne di Carne Layers of fresh lasagne sheets topped with grated mozzarella, a rich ragout of slowly simmered beef and tomatoes and a creamy béchamel sauce finished with parmesan and baked | $18.95 |
Crostini Funghi Toasted Italian foccaccia topped with a blend of mushrooms, garlic and chopped parsley | $6.95 |
Pettite con Pepperoni Fresh large sea scallops, pan fried in a butter of baby fennel, lime and sweet chilli, served on creamy risotto topped with crisp pepperoni sausage | $17.95 |
Abacchio di Pomodora Homemade lamb meatballs filled with mozzarella cheese served in a semidried tomato and basil sauce topped with crispy fried prosciutto ham | $15.95 |
Crostini Brie Toasted Italian foccaccia with a butter of diced rich brie cheese, fresh chives and a hint of garlic | $5.95 |
Insalata Carbonizzare Verdura (V) A selection of char grilled and roasted vegetables tossed with baby English spinach and dressed in a virgin olive oil vinaigrette, topped with herb infused | $15.95 |
Pollo di Funghi Free range chicken breast supreme with a mascarpone and tarragon stuffing, served on mashed potatoes with a bean and shimeji mushroom sauté and double chicken jus | $28.95 |
Rigatoni Penne Arrabiatta Penne pasta with garlic, fresh chilli, shallots, red onion, red capsicum, eggplant and spicy salami in a fresh tomato sauce finished with chilli flakes | $18.95 |
Clean Here for the full menu for Pordella Italian Restaurant |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Crispy Coated Steakhouse Chips | $7.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Clean Here for the full menu for Baskin Robbins |
Smoked salmon | N/A |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Chilli beef | N/A |
Chocolate, caramel & hazelnut tart | N/A |
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Star Light Thai | Asian, Thai |
Bruce's Ozzie Pizza & Ribs | Steak, Takeaway Food |
Golden Leaves Chinese Restaurant | Chinese |
Byth's Bateau Bay Fish Shop | Fish & Chips, Seafood |
Cresthaven Takeaway & Deli | |
Amillys Cafe | Italian, Cafes, European |
Not Just Cakes | Bakery, Desert |
Bateau Bay Hotel-Motel | European |
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