Currently there is no menu available for Muffin Break in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
Below you'll find samples from menus of places nearby.
| Sprite & Bottled water | $4.50 |
| Panckes with changing yummy topping just ask & thick cream | $15.50 |
| Long Black | $4.20 |
| Melbourne roasted Genovese Coffee - all standard milk coffees | $4.20 |
| HCT ham, cheese & tomato toasted in Turkish | $12.50 |
| Iced latte - double shot over milk and ice | $5.80 |
| Freshly Squeezed Juice, Orange, or the ACC apple carrot & celery | $7.50 |
| Big scoop of vanilla ice cream and topping | $3.00 |
| Clean Here for the full menu for Red Cup Cafe |
| Chicken & Sweet Corn Soup | $4.00 |
| Lamb Casserole with Beancurd Sheets | $22.00 |
| Prawn in X.O. Sauce | $18.80 |
| Braised Fish w Beancurd Clay Pot | $18.80 |
| Fried Koay Teow (Spicy) | $9.00 |
| Beef / Chicken in Black Pepper Sauce on Rice | $9.00 |
| Black Pepper Shredded Steak with Tomato Fried Rice | $12.00 |
| Nasi Goreng (Spicy) | $8.50 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Steamed Rice (Small) | $3.50 |
| Mongolian Beef | $14.00 |
| Chinese Broccoli with Oyster Sauce | $11.50 |
| Mee Goreng | $11.50 |
| Vegetarian Fried Rice | $8.50 |
| Mix Vegi with Satay Sauce | $11.50 |
| Short Soup (Won Ton) | $5.00 |
| Fish with Ginger & Spring Onion | $18.50 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Mixed Dips | N/A |
| Chicken | N/A |
| Lamb Sausages | N/A |
| Home Made Bread | N/A |
| Gyros | N/A |
| BBQ Peppers | N/A |
| Scallops | N/A |
| Dolmades | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Bun with Hanoi traditional spring rolls & shredded pork 30 10.90 Bun Bi Cha Gio Hanoi | $11.50 |
| Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge | $9.20 |
| Broken rice - Classic -BSHG -steamed broken rice, crispy-fried pork chop, fried egg & shredded pork | $10.50 |
| Asian greens & tofu (chicken broth) - Design your own -choose your noodles & pick your options | $10.50 |
| BBQ specialty thit nuong banh hoi pork, beef or chicken with fragrant lemongrass, char-grilled on skewers & garnished with peanuts; served with fresh salads, herbs, rice paper & our homemade fish sauc | $18.80 |
| Wok-tossed satay (tender beef or chicken) - with our delicious home-made satay sauce | $16.40 |
| Pad Thai (seafood) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots | $22.60 |
| Ginger chicken - ga xao gung chicken cooked in caramelised ginger sauce | $16.40 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Chinese, Asian |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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