Currently there is no menu available for Muffys Cafe in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Bocconcini | Cafes, European |
Cliffy's Emporium | Modern Australian, Cafes |
Gourmet Larder | Cafes, Delicatessens |
Food Gallery The | Cafes |
Daylesford Ice Cream Parlour | Cafes, Desert |
Below you'll find samples from menus of places nearby.
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
Garlic Bread Roll | n/a |
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
Ice cream and sorbet selection available | N/A |
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
Burrata, young fennel, parmesan, fennel velouté | N/A |
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
Quail, slow braised pork, shiitake, broth | N/A |
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
Clean Here for the full menu for Lake House |
Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) | $40.50 |
Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
Fresh fish special | $37.50 |
Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) | $41.00 |
Clean Here for the full menu for Mercato At Daylesford |
Bacon and Eggs on Toast | $12.00 |
Bowl Of Chips | $8.00 |
Greek Salad | $9.00 |
ROYAL SPECIAL - Ham, bacon, salami, capsicum, onion, semi dried tomatoes & mozzarella (9 / 12-inch) | $17.00/$21.00 |
Penne Arrabiata (v) - Zucchini, capsicum, onion & chilli in a fresh herb & tomato sauce. Add bacon and chorizo $4 | $21.00 |
Soup of Day (please see the specials board) | n/a |
DJC - Hot salami, ham, capsicum, olives, chilli, mushrooms, pineapple & mozzarella (9 / 12-inch) | $17.00/$21.00 |
Savoury Omelette - Bacon, cheese, mushrooms & tomato in a three egg omelette | $15.90 |
Clean Here for the full menu for Daylesford Royal Hotel |
ACCOMPANIMENTS - Raita | $3.50 |
NAAN - Plain (large) - plain flour & yoghurt mix | $4.50 |
SAFFRON RICE | $4.00 |
VEGETABLE LAKSA - delicous malaysian soup with rice noodles, tofu, vegetables & bean shoots | $16.00 |
CHAPPATI (large) - indian bread made with wholemeal atta & plain flour | $4.50 |
NAAN - Garlic or Masala or Butter (large) - plain flour & yoghurt mix | $5.00 |
GOAN FISH CURRY - tender pieces of fish cooked in a coconut & spice curry sauce | $19.00 |
VEG PAKORA (Vegan) - seasonal vegetables cooked in chickpea flour | $3.50 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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