2 COURSES | $50.00 PER PERSON |
Sean's Soup of the Day | - |
Smoked Trout Pate - encased in smoked salmon and served with onion, capers and lemon | - |
Boxty Pancakes - Traditional pancakes of Ireland with bacon, potatoes and secret ingredients | - |
Mulligan's Spud - Potato filled with chicken & a mild curry sauce, topped with cheese | - |
Garlic Prawns Bantry Bay - Succulent prawns in a garlic, white wine and cream sauce | - |
Mrs Mulligan's Black & White Pudding - with bacon, served with a mustard sauce | - |
Killarney Camembert Cheese - with chilli plum sauce & garden salad | - |
Parcels from Carlow - chicken & mushroom wrapped in short crust pastry | - |
Mulligan's Special of the Evening | - |
Bacon & Cabbage - Traditional Irish dish with parsley sauce | - |
The Castlebar Pie - Beef & Guinness Pie | - |
Vegetable St Bridgets - vegetarian | - |
Mulligan's Rib Eye - with mild pepper and brandy sauce | - |
Stuffed Roast Chicken - with crispy bacon | - |
Fresh Fish of the Day | - |
All mains are served with fresh garden vegetables and mashed potatoes | - |
Home made chips | $9.50 |
Sauteed mushrooms | $8.50 |
Garden salad | $8.50 |
Garlic or Herb bread | $5.50 |
Extra soda bread | $5.50 |
Donaghey's Strawberries - Fresh strawberries with Bailey's Irish Cream & vanilla ice cream | $15.00 |
Granny Mulligan's Favourite - Homemade sticky date pudding with butterscotch sauce | $15.00 |
Bread & Butter Pudding | $15.00 |
Catherine's Sherry Trifle | $15.00 |
McGonagles Ice Cream Special - vanilla ice cream with hot chocolate whisky sauce | $15.00 |
Bailey's Irish Cream Cheesecake | $15.00 |
Sean's Mum's Favourite - Apple pie and cream | $15.00 |
Sean's Special Dessert of the Evening | $15.00 |
Fresh Fruit & Cheese Platter for 2 | $20.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Leafy cafe | Cafes, European |
Hello Fresh | European |
Broadway Cafe | European |
Brickfields Bakery | Bakery, European |
Twenty 8 Acres | Vegetarian, Irish, European, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Supreme Tomato, buffalo mozzarella, chorizo, ham, olives, onions, mushroom & bell pepper | $24 |
Carne Amanti (Meat Lovers) Marinated & wood fired Beef, Lamb, Pork, tomato & buffalo mozzarella | $24 |
Campana Tomato, olives, anchovies, buffalo mozzarella & oregano | $18 |
Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
Casa Speciale Flamed peri peri chicken, tomato, Spanish onion, buffalo mozzarella & avocado | $22 |
Served with Garden Salad & Straight cut Chips for additional | $5.00 |
Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
Al Salmone Smoked salmon, tomato, buffalo mozzarella, onions, goat’s cheese, capers & rocket | $24 |
Clean Here for the full menu for Buon Gusto Restaurant |
Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
House Granola natural yogurt strawberries & Honey V | $12.50 |
Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
Soup of the day | $10.00 |
Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
Clean Here for the full menu for Toby's Estate |
LE FRANCAIS - iceberg, mayo, tomato, caramelised onion, avocado and brie | $13.50 |
DOUBLE SMOKED HAM - dijonnaise mustard, provolone and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
YANKEE - iceberg, mayo, tomato, bacon, cheese, dill pickle, ketchup and usa mustard | $13.50 |
BANANA BREAD | $5.00 |
MUFFINS - a variety made fresh daily | $4.00 |
BANANA BREAD | $5.00 |
TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
Clean Here for the full menu for Beautiful Burgers |
Magic mushrooms on toast with duxelle sauce | $10 |
2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
Iceberg, crispy bacon, salt & radish | $8 |
Roast pumpkin and spinach with fetta and pine nuts | $13 |
Soup of the week | $9 |
Black mussels, chorizo & chick pea with Pedro Ximenez | $15 |
Spinach | $4 |
Baked olives, caper berries & chilli spiced nuts (v) | $8 |
Clean Here for the full menu for Mission Restaurant & Bar |
Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus | $30 |
Vegetarian Spring Rolls | $9 |
Crispy skin duck breast with green papaya, carrots, tomatoes, Spanish onion, coriander, mixed leaves, kaffir lime & chilli dressing | $24 |
Beetroot & Vodka Cured Salmon, roasted eggplant & mint purée served with garlic bread | $15 |
Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil | $20 |
Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus | $27 |
Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) | $19 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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