Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella | $12 |
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce | $20 |
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan | $20 |
Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
Crisp Wedges Sour Cream & Sweet Chilli | $9 |