Garlic Prawns - Prawns fried in garlic and oil with a touch of chilli | $24.00 |
Vitello Verona - Veal cooked with spinach, bocconcini cheese and olives in a Napoli sauce, topped with prosciutto | $25.00 |
Diavola (Gluten Free) - Baby spinach and chilli in a Napoli sauce topped with prawns | $18.00 |
Chicken Avocado - Chicken and avocado in a cream sauce | $18.00 |
Stir-fried beans in chilli X.O. sauce | $16.80 |
Vegetarian curry puff (6) | $5.50 |
Crab meat & sweet corn soup | $6.00 |
Salt & pepper prawns | $19.80 |
Fukkien fried rice - dice chicken, prawn & vegies with sauce on top of the fried rice | $14.80 |
Sweet & Sour Braised King Prawns | $19.50 |
Salt & Pepper Crispy Beef | $15.00 |
Szechuan Fillet Steak | $17.00 |
Szechuan Chicken | $15.00 |
Chicken & Sweet Corn Soup | $5.50 |
Traditional Bruschetta | $8.00 |
250g Scotch Steak | $20.00 |
T-bone steak | $15.00 |
Reef and Beef - 350g Porter House Topped with calamari rings and creamy garlic sauce | $25.00 |
Pasta of the day | $10.00 |
Lamb, Prawn or Seafood | $19.90 |
Curry Puffs (4) - Mixed Vegetables & Curry Powder Wrapped in Puff Pastry | $8.50 |
Sweet & Sour (Mild) - Pineapple, Tomato, Onion and Champignons in Sweet and Sour Sauce | - |
Basil (Medium-Hot) - A Famous Thai Dish with Garlic, Chili, Shallots, Capsicum and Basil | - |
Pad Ped (Hot) - A popular Dish with Red Paste, Broccoli, Beans, Basil and Capsicum | - |
Cyprus: oTTo's tomato sauce, prawns, fresh tomato, mozzarella cheese | - |
oTTo Pesto: Fresh basil and spinach, tasty shredded parmesan, enriched with pine nuts, garlic, drizzled with olive oil. | N/A |
America: oTTo's tomato sauce, double beef, ham, onion, fresh tomato, mozzarella cheese | - |
Dip Combo (3 dips) with Turkish Bread: | $14.95 |
Garlic Pide: garlic, special herbs & spices, fetta cheese, mozzarella cheese | $14.95 |
Bruschetta [3 slices] - tasting plate // one slice of each bruschetta | $12.00 |
Sides - rocket salad // rocket, olive oil, parmesan | $4.50 |
Focaccias - vegetarian // roasted mushroom, zucchini, caramelised onion, eggplant, roasted capsicum | $14.00 |
Pork Belly
Triple cooked pork belly served with butter greens & pork reduction |
$28.00 |
- Bbq Chicken | |
Tri Casi
Tomato, cheese, gorgonzola, mozzarella, parmesan, prosciutto, sun-dried tomatoes |
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Calabrese
Tomato, cheese, olives, salami, anchovies, chilli, eggplant |
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Garlic / Herb / Cheesy Bread (4) (V) (Gf Available)
Toasted ciabatta with garlic butter / herb butter / garlic butter topped with parmesan |
$6.00 |
Mini spring roll | $1.20 |
Potato scallop | $1.00 |
Double Cheeseburger - meat, cheese, meat, cheese, sauce, toasted roll | $9.00 |
Salt & pepper squid | $1.50 |
Prawn cutlet | $2.00 |
Chicken & Cashews | $ 13.80 |
Curry Chicken | $ 13.80 |
Chicken Black Bean Sauce | $ 13.80 |
Singapore Noodle | $ 13.80 |
Honey Chicken | $ 13.80 |
Bottles 1.25L - Lemonade | $4.00 |
Fried Rice - with chicken or beef | $12.90 |
Tom Kha - with tofu and vegetables | $7.90 |
Thai Drinks - Honey and Basil | $5.00 |
Home Made Cassata - Zabaglone and chocolate gelato filled with cream & marsala sponge, glace cherries & roasted almonds | $6.00 |
Costelette di Agnello - Marinated lamb cutlets with rosemary, garlic & a red wine jus, served with polenta | $29.00 |
Sweet & sour fried wonton combination | $14.30 |
Sang choy bow (lettuce roll) | $14.30 |
Beef & vegetables fried noodles | $15.30 |
Squid with ginger & shallot | $15.80 |
Szechuan beef (hot) | $14.30 |
Cheesy pesto | $8.00 |
Battered fish | $16.00 |
Chicken parmigiana | $18.50 |
Creamy garlic prawn | $24.00 |
Sauces |
Chicken nuggets | $9.00 |
Parmi Flavours
Additional surcharges may apply |
$17.00 |
Bruschetta
lightly toasted turkish bun, topped w/ cherry tomatoes, Spanish onion, basil & drizzled with balsamic glaze and finished w/ parmesan cheese. |
$8.90 |
Crispy Fried Riverina Buffalo Chicken wings
Served w/ our Smokey sticky BBQ sauce & our buffalo dipping sauce. |
$12.00 |
Chicken Prawn & Avocado
Confit chicken char grilled topped avocado & lemon infused prawns w/ hollandaise sauce. |
$25.50 |