| Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
| Two Courses | $75.00pp |
| Three Courses | $95.00pp |
| First Course | - |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
| Main Course | - |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
| - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
| Dessert Course | - |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| - Blue toasted local sourdough, Malfroys honeycomb | - |
| - Goats beetroot relish, house made brioche | - |
| - Brie grape chutney, warm focaccia | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| Steamed broccolini, olive oil, sea salt | $8.00 |
| Potato puree | $8.00 |
| Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
| Farmers Table mixed leaves | $8.00 |
| To be taken by the entire table - Food Only | $115.00pp |
| Amuse | - |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Palate Cleanser | - |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Cheese from the Board (Optional, One Slice) | $15pp |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cracked Pepper Restaurant | Modern Australian |
| Roberts Restaurants | Modern Australian, European |
| Rock Restaurant | Modern Australian, Pizza & Pasta |
| Restaurant Botanica | Modern Australian, Mediterranean |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Sautéed broccoli, roasted macadamias, Hunter Valley fetta | $8.00 |
| Chai Latte (Cup / Pot) | $4.00 / $4.80 |
| 2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) | $55.00 |
| 2013 Iron Gate Semillon/Chardonnay (Hunter Valley) | $42.00 |
| Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons | $8.50 |
| Mains - Penne Bolognese / Penne Napolitana | $8.00 |
| 2012 Wynwood Estate Durif (Hunter Valley) | $42.00 |
| 2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) | $44.00 /$11.00 |
| Clean Here for the full menu for Twine Restaurant |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Sautéed garden greens - miso butter | $8.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
| Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
| - Assortment of Mustards | $2.00 |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| - Red Wine | $2.00 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Grilled chicken tenders with mash potato and peas | $13.95 |
| Garlic butter | $8.95 |
| Clean Here for the full menu for Blaxlands Inn |
| 250g Cape Grim grass fed sirloin | $32 |
| Classic crispy chips | $9 |
| 250gm Tajima skirt steak | $32 |
| Roast beetroot, garlic and horseradish | $9 |
| Cauliflower cheese with jamon crumbs | $9 |
| Smokey BBQ sauce | N/A |
| Berkshire pork chop and crackling | $32 |
| Horseradish crème fraiche | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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