My Tandoori Indian Restaurant at 170 Green Valley Rd Menu
ENTREE
| Mixed Vegetable Pakora - vegetables coated in a crispy Indian batter | $7.90 |
| Aloo Tikki - Shallow fried kebabs of potatoes, chillies and herbs | $6.90 |
| Vegetable Samosa - Triangular pasties filled with spiced vegetables | $6.90 |
| Onion Bhaji - Sliced onions coated in a light batter and seasoned | $6.90 |
| Fish Pakora - Battered fillets marinated in spices and lightly fried | $13.50 |
| Prawn Pakora (House Speciality) - Battered king prawns marinated in spices and lightly fried | $13.50 |
| Garlic Scallops or Prawns - Scallops or prawns sauteed in an onion and garlic sauce and served on a bed of rice | $13.50 |
| Chilli Prawns - King prawns marinated in a sweet chilli and garlic sauce | $13.50 |
| Tilly Prawns - King prawns tossed in a tangy onion sauce with sesame seeds | $13.50 |
| Tandoori Chicken - A whole Indian style chicken marinated in Indian spices (Half/Full) | $10.90/$16.90 |
| Tandoori Drumsticks - Chicken drumsticks marinated in Tandoori masala and cooked in the Tandoor | $9.90 |
| Chicken Tikka - Tender chicken pieces marinated in tandoori masala and cooked in the tandoor | $9.90 |
| Tandoori Lamb Cutlets - Tender lamb cutlets marinated in a yoghurt sauce | $16.90 |
| Seekh Kebabs - Minced kebabs marinated in Tandoori masala and cooked in the tandoor | $9.90 |
| Tandoori Platter For 2 - A combination of chicken tikka, lamb cutlets, seekh kebabs and chicken drumsticks, served with chutney | $20.90 |
CHICKEN
| Butter Chicken - Tender pieces of tandoori chicken cooked with tomato in a butter and cream sauce | $16.90 |
| Chicken Korma | $16.90 |
| Goan Chicken - Goan Chicken Pieces of chicken with fresh vegetables simmered in traditional goan spice | $16.90 |
| Chicken Tikka Masala - Pieces of tandoori chicken cooked in special spices | $16.90 |
| North Indian Style Chicken - Chicken pieces cooked with potatoes | $16.90 |
| Chicken Do-Piaza - Tender pieces of chicken cooked with potatoes and onions | $16.90 |
| Saag Chicken - Chicken and spinach cooked with spices and coriander | $16.90 |
| Mango Chicken - Pieces of boneless chicken cooked with mangoes in a creamy coconut sauce | $16.90 |
| Chicken Jaipuri - Chicken and chickpeas cooked in a medium spiced sauce | $16.90 |
| Muglai Chicken - Tender pieces of chicken cooked in a creamy almond sauce producing a sweet nutty flavour | $16.90 |
| Chicken Vindaloo - Tender pieces of chicken cooked in a hot tangy sauce | $16.90 |
LAMB
| Rogan Josh - Tender pieces of lamb cooked in tomatoes and green peppers | $16.90 |
| North Indian Style Lamb - Cooked with potatoes and served in a delicious hot sauce | $16.90 |
| Lamb Vindaloo - Cooked in a rich, spicy and hot sauce | $16.90 |
| Saag Lamb - Cooked in a spinach sauce with spices and coriander | $16.90 |
| Lamb Rara - A dry and traditional lamb dish | $16.90 |
| Lamb with Vegetables | $16.90 |
| Lamb Korma - Cooked in a mild nutty and creamy sauce | $16.90 |
| Lamb Madras | $16.90 |
| Lamb Dansak - Lamb pieces cooked with lentils | $16.90 |
| Lamb Pasanda - Cooked in a rich and smooth peanut based sauce | $16.90 |
BEEF
| Beef Vindaloo | $16.90 |
| Beef Aloo - Tender pieces of beef cooked with potatoes | $16.90 |
| Beef Korma - Cooked in a mild creamy and nutty sauce | $16.90 |
| Beef Madras - Cooked in a rich coconut and cream sauce | $16.90 |
| Beef Jalfrazi - A delicious dry beef curry cooked with green capsicum | $16.90 |
| Beef with Mixed Vegetables - Tender pieces of beef cooked with fresh seasonal vegetables | $16.90 |
| Beef Saag | $16.90 |
| Beef Dansak | $16.90 |
SEAFOOD
| South Indian Style Fish Curry - Fish fillets cooked in a coconut based sauce | $17.90 |
| Prawn Vindaloo - Prawns cooked in a spicy and hot sauce | $17.90 |
| Prawn Jalfrezi - Prawns cooked with capsicum, tomato and coriander | $17.90 |
| Fish Malabar - Fish fillets marinated in lemon, garlic, ginger, spices and cooked in a coconut sauce | $17.90 |
| Garlic Scallops - Scallops sauteed in a spicy onion and garlic sauce | $17.90 |
| Garlic Prawns Masala | $17.90 |
| Tilly Prawns - King prawn cooked in a tangy onion sauce with sesame seeds | $17.90 |
| Prawns Malabar - Sauteed in aromatic spices and coconut cream | $17.90 |
| Jeera Prawns - Cooked in cumin seeds and spices | $17.90 |
| Chilli Prawns - Marinated in a sweet chilli and garlic sauce | $17.90 |
VEGETARIAN
| Navrattan Korma - Mixed vegetables cooked in a sweet and nutty sauce | $14.90 |
| Vegetable Dansak - Seasonal vegetables cooked with lentils | $14.90 |
| Paneer Palak Saag - Traditional Indian style cottage cheese cooked with spinach and spices | $14.90 |
| Aloo Mattar - Traditional potato and pea curry | $14.90 |
| Seasonal Vegetables - Fresh vegetables cooked in spices with coriander | $14.90 |
| Dal Tarka - Lentils cooked with spices and special herbs | $14.90 |
| Saag Aloo - Potatoes and spinach cooked in spices | $14.90 |
| Bombay Aloo - A dry dish of potatoes cooked with spices | $12.90 |
| Jeera Aloo - Potatoes cooked in spices and cumin seeds | $12.90 |
| Aloo Chole - Chickpeas sauteed with potatoes in a spiced sauce | $14.90 |
| Malai Kofta - Vegetable balls with traditional Indian style cottage cheese, cooked in a traditional spiced sauce | $14.90 |
| Mattar Paneer - Traditional North Indian dish with Indian style cottage cheese and peas cooked in spices | $14.90 |
| Shahi Paneer - Traditional Indian style cottage cheese cooked in a lightly spiced butter sauce | $14.90 |
TRADITIONAL INDIAN BREADS
| Tandoori Roti - wholemeal flour flat bread | $2.00 |
| Plain Naan | $2.00 |
| Garlic Naan | $2.50 |
| Cheese Naan | $4.00 |
| Cheese & Onion Naan | $4.00 |
| Pishwari Naan - A sweeter naan stuffed with nuts and sultanas | $4.00 |
| Keema Naan - Stuffed with mince, fresh herbs and spices | $4.00 |
| Stuffed Paratha - Stuffed with peas and potatoes | $4.00 |
| Vegetable Paratha - Stuffed with spiced vegetables | $4.00 |
RICE & BIRYANI
| Biryani - Long grain basmati rice cooked with nuts and herbs | $15.90 |
| Prawn & Vegetable Biryani | $18.90 |
| Kashmiri Pulao - Basmati rice cooked with nuts and herbs | $5.50 |
| Green Peas Pulao - Basmati rice cooked with green peas | $5.50 |
| Basmati Rice | $3.00 |
SIDE DISHES
| Mint Sauce | $2.50 |
| Raita - Spiced yoghurt with cucumber | $2.50 |
| Tomato, Onion & Cucumber Medley | $2.50 |
| Sweet Mango Chutney | $2.50 |
| Punjabi Salad - Onion, tomato, cucumber and lettuce tossed with lemon juice and spices | $5.50 |
| Mixed Pickles | $2.50 |
| Papadums | $2.00 |
DESSERT
| Mango Kulfi | $5.00 |
| Gulab Jamun (2 pieces) | $5.00 |
BEVERAGES
| Soft Drinks - Can | $2.00 |
| Lassi | $4.50 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| My Tandoori Indian Restaurant | Asian, Indian |
| My Tandoori Indian Restaurant | Indian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Golden King 2000 Chinese Restaurant | Asian, Chinese |
| Valley Kebabs | Kebabs, Takeaway Food |
| Green Valley Charcoal Chicken | Charcoal Chicken, Hamburgers, European, Takeaway Food |
| A & A Continental Foods | |
| My Tandoori Indian Restaurant | Asian, Indian |
| Sorrento's | Italian |
| Green Valley Hot Bread Shop | Bakery |
| 76 Asian Restaurant | Asian |
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Click here to send us an updateRestaurant Details
- Location
- Green Valley
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0296088023
- Fax
- Address
- 170 Green Valley Rd, Green Valley, NSW, 2168, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Asian, Indian
- Website
- http://www.mytandoori.com.au
Opening Hours
The opening hours for My Tandoori Indian Restaurant are coming soon
