Fish Cake (4) | $7.00 |
Combination Wonton Soup | $16.00 |
Combination or King Prawn Omelette | $17.00 |
Sweet & Sour Combination | $17.00 |
Garlic Chicken or Beef | $14.00 |
Spicy Vegetarian Hokkien Noodles | $12.80 |
Steamed or Fried Dim Sims (6) | $8.00 |
Fried Beef with Peking Sauce | $16.50 |
King Prawns & Spicy Vegetables | $19.80 |
Vegetarian Singapore Noodles (Traditional or Curry) | $12.80 |
Curry - rice, vegetable curry, dahl & salad | $9.00 |
Salad - lots of fresh salad, cheese & tahini sauce | $9.00 |
Hawaiian - soya bean patty, pineapple, grilled cheese, green salad, beetroot, tomato, sprouts & chilli sauce | $9.00 |
Lentil & Coconut | $7.00 |
Prawn- S/M/L | $12.80 / $17.80 / $22.80 |
Veal Al Vino Bianco Pan fried in White Wine reduction | $24.00 |
Veal Parmigiana Pan fried in Napoli Sauce with Eggplant, Mozzarella Cheese and Parmesan Cheese | $24.00 |
Four Seasons- S/M/L - 1/4 of each prawns, mushroom, ham and pineapple | $11.60 / $16.00/ $20.40 |
Mushroom - S/M/L | $11.20 / $15.40 / $19.60 |
Gluten Free Bread )2) | $3.00 |
Hollandaise | $4.00 |
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
Buttermilk Pancake Stack w/ fresh lemon & maple syrup | $13.90 |
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll | $18.90 |
Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. | $16.00 |
Pork / Chicken / Beef - Capsicum, celery, onion, carrot and peanut. | $16.00 |
Chicken & Asparagus Soup | $8.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. | $18.00 |
Lemon King Prawns | $18.00 |
Chicken Chow Mein | $16.30 |
Sesame Prawn Toast (4) | $7.80 |
Black Pepper Fillet Steak | $21.50 |
Chicken Omelette | $16.30 |
King Prawns with Ginger & Shallots | $20.90 |
- Add banana | + $2.50 |
- Add Jam, Vegemite, Honey or Peanut Butter | + $0.50 |
1 slice of Raisin Toast | $4.80 |
Special Veggie Panini - Olives, sun dried tomatoes, feta, tasty cheese, capsicum and lettuce, served on fresh Turkish bread | $12.90 |
- Add Bacon | $2.80 |
Kingfish (2 pcs) | $4.00 |
Salmon Sashimi (3 pcs) | $6.00 |
- Baby Ura Spicy Tuna & Cucumber / Baby Ura Spicy Salmon & Cucumber / Baby Ura Fresh Tuna & Avo | $7.50 |
Tempura Set - 2 fresh prawns, 6 seasonal vegetables lightly fried in tempura batter | $15.00 |
Sweet & Sour; Xao Chua Ngot - Stir- Fried With Sweet & Sour Sauce | $11 |
Lemongrass; Xao Xa - Stir- Fried Lemongrass And Chilli | N/A |
Bean Curd; Dau Hu Sot Tuong - Tofu & Vegetables Stewed In Spicy Sauce & Rice | $11 |
Pork Chop Rice; Com Tam - Pork Chop, Steamed Rice, Fried Egg And Side Of Clear Soup | $16 |
Satay Soup; Hu Tieu Satay (Spicy) - Clear Noodle Soup Served With Greens And Home Made Satay | $11 |
Italian Gelato | $10.00 |
Chicken Caesar | $16.50 |
Mediterranean - mixed leaves, tomato, cucumber, onion, fetta, olives, rockmelon & oregano | $14.00 |
Gnocchi - w/ pumpkin, sage butter, fetta & pinenuts (S/L) | $14.00/$18.00 |
Bowl of Chips | $5.00 |
Quarter Chicken Pack - Plus your choice of 2 salads | $10 |
Half Chicken - Chips & Gravy | $9.50 |
The Outback - Oven Roasted Chicken, Bacon & Pineapple On A BBQ Sauce Base | S: $14, L: $19, F: $25 |
Quarter Chicken Veggie - Peas, Carrot, Potato, Pumpkin & Gravy | $9.50 |
Combination Kwai Teoh in Black Bean & Chilli Sauce | $14.80 |
Combination in Black Bean Sauce | $14.80 |
Pepper Steak (or Honey & Peppers) | $13.00 |
Chilli Squid | $13.50 |
Mongolian Lamb | $17.00 |
Chicken Caesar Salad - cos lettuce, bacon, croutons, parmesan cheese, chicken with creamy caesar dressing | $14.99 |
Garlic Cheese Pizza w/ a hint of base sauce | $6.99 |
Garlic prawns - Garlic, oil, wine. | $16.00 / $20.00 |
Chicken Schnitzel- w/ lemon wedge OR your choice of | $22.00 |
Beef Ravioli or Gnocchi- Available with all sauces except seafood | $14.00 / $18.00 |
Vanessa- Avocado, mushrooms, shallots, cream sauce | $14.00 / $17.00 |
Spinach and ricotta canelloni- Tomato and cream sauce | - / $16.00 |
Please view our specials board | n/a |
Po Buoy Submarine Style Sandwich w/ pulled pork, house slaw, chili butter & fries | $16.00 |
Chargrilled Chicken Breast (270g)- Choice of chips and salad or mash and steamed vegetables | $17.00 |
Garlic Bread | $6.00 |
Crumbed lamb Cutlets w/ mash, baco, gravy & peas | $20.00 |
Italian Salad - Mixed Lettuce, Cucumber, Olive Oil, Vinegar, Tomatoes and Onion | $8.00 |
Cannelloni - Rolls of pasta stuffed with veal | $10.00 |
AUSTRALIAN: Tomato Base, Cheese, Bacon & Egg | $11.00 / $16.00 / $22.00 |
The Lot - Lettuce, Tomato, Onion, Cheese and Tabouli | $11.00 |
Regular - Lettuce, Tomato, Onion and Tabouli | $8.00 |
Crisp noodles | $1.50 |
Dim sim (6)
Steamed or fried |
$6.60 |
King prawns vegetables | $16.80 |
Black peppered seafood | $16.80 |
King prawns ginger & shallots | $16.80 |
Fish fillet in ginger and shallots | $16.50 |
Sweet and sour chicken (braised) | $12.50 |
Salted fish & chicken fried rice | $13.80 |
Ba-wang chicken | $16.50 |
Stir fried XO fish fillets | $16.80 |
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil | $17.50 |
Mocha, Hot Chocolate, Chai Latte | $4.50 |
Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti | $12.50 |
Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato | $4.00 |
Beef fillet - 200g | $33.00 |
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $14.90/$15.90/$18.90 |
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $14.90/$15.90/$18.90 |
Juice (bottle) | $3.00 |
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream | $16.90 |
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce | $15.90 |
Braised Beef in Oyster Sauce | $9.80 |
Garlic Pork | $10.50 |
Seafood in Ginger & Shallot Sauce | $15.00 |
Beef in Black Bean Sauce & Sweet & Sour Pork | $11.00 |
Lemon Chicken Fritters | $9.80 |
Pork Fillets in Chilli Sauce | $16.8 |
King Prawn and Bacon Rolls (3) | $7.9 |
Apple Pie & Ice Cream | $5 |
King Prawns in Black Bean Sauce | $19.8 |
Prawn Chow Mein | $15.3 |
MANSEF | - |
- * shredded chicken, lettuce tomato, garlic red pickles | $9.00 |
D'ROOST QUARTER APPETIZER quarter chicken, small chips, small garlic sauce & a 300ml Coca Cola variety | $11.00 |
D'ROOST FAMILY MEAL 2 whole chickens, family chips, medium garlic sauce, medium pickles & 1.25L Coca Cola variety | $48.00 |
CHICKEN SALAD | $13.00 / $13.00 |
Seafood Laksa - Thick egg noodles with combination seafood, tofu and served with fresh seasonal vegetables in coconut curry soup | $10.80 |
Thai Sweet Chili Beef - Thin egg noodles with beef and fresh seasonal vegetables in Thai sweet chili sauce | $9.80 |
Combination Pad Thai - Thai flat noodles with combination meat and fresh vegetables in a home made Thai sauce | $10.80 |
Combination Rice - Chicken, beef, pork, king prawn, shrimp and fresh vegetable in steam rice in oyster sauce | $10.80 |
Sambal Chicken - Thin rice noodles with chicken and fresh seasonal vegetables in a Malaysian sambal sauce (served mild, medium or hot) | $9.80 |