Pepperoni Cheese & Pepperoni | N/A |
Garlic Cheese & Garlic | N/A |
Red Chicken Curry | $14.00 |
Prawn Omelette | $14.50 |
BBQ Pork Pad Thai | $13.00 |
Mixed Vegetables | $11.00 |
King Prawn with Black Bean Sauce | $17.00 |
Mini Spring Rolls (6) | $8.00 |
Spicy Vegetarian Hokkien Noodles | $12.80 |
Steamed or Fried Dim Sims (6) | $8.00 |
Family | $12.80 |
Manchurian Combination | $18.80 |
Tofu - pan fried tofu, tomato, salad, sprouts & tahini sauce | $9.00 |
Lentil & Coconut | $7.00 |
Sprout - light sour cream, peanut butter, salad, sprouts & coconut | $9.00 |
Add Extra Toppings- S/M/L - Eggplant artichokes | $0.80 / $1.20 / $1.60 |
Ricotta & Spinach Ravioli Cream and Mushroom Sauce | $15.20 |
Australian - S/M/L - Bacon and Eggs | $11.60 / $16.00/ $20.40 |
Lasagna Our homemade Lasagna topped with Our Bolognaise sauce and Mozzarella Cheese | $15.20 |
Spaghetti Mediterranean Spaghetti cooked with Olive Oil, Fresh Tomato Sundried Tomato, Mushroom, Olives, Capsicum Eggplant & Basil in a Tomato Sauce | $19.20 |
Homemade beans | $5.00 |
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
Egg (1) | $2.00 |
Raisin or Cinnamon Toast | $4.90 |
Gluten Free Bread )2) | $3.00 |
Pork / Chicken / Beef - Chinese cabbage, onion, bamboo shoot, celery & choy sum. | $16.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Celery, carrot, onion, capsicum & baby corn on a hot plate. | $18.00 |
Pork / Chicken / Beef - Broccoli, celery, onion & mushroom. | $16.00 |
Chu?i Chung (Banana Stewed) Banana, tapioca and coconut milk. | $5.50 |
Pork / Chicken / Beef - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. | $17.00 |
Garlic King Prawns | $20.90 |
Beef Chow Mein | $16.30 |
Pork Spare Rib with Plum Sauce | $16.30 |
Chicken Fillets with Ginger and Shallots | $16.30 |
Crisp Skin Chicken with Sauce (Half chicken with bone} {Lemon, plum or sweet & sour) | $17.30 |
- add ice cream | + $2.50 |
Cheese Toastie Fingers | $6.90 |
Chicken, Celery and Lettuce - Served on White bread, Wholemeal bread or Turkish bread | $12.90 |
- 2 Scoops (Small) | $6.90 |
- 1 slice | $2.90 |
Combination Bento (Chicken) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki chicken | $16.50 |
Salmon Gunkan Set - Seaweed salad, cooked tuna, tobiko mayonnaise and lobster salad wrapped in fresh salmon punkan (6 pcs) | $16.00 |
Baby Uramaki (Inside out rolls) | - |
Crumbed Prawn (2 pcs) | $5.00 |
- Salmon & Avocado - Fresh salmon and avocado uramaki style roll served as 8 pieces set | $13.00 |
Your Choice Of - Combination Or Seafood / Chicken, Pork, Beef / Vegetarian Tofu | $18 / $16 / $13 |
Crispy Spring Rolls - Four Rolls Filled With Pork Or Vegetarian & Served With Nuoc Cham | N/A |
Bbq Pork Meatballs; Nem Nuong - Two Skewers Served With Peanut Sauce | $9 |
Crispy Skin Chicken Rice; Com Ga Chien Don - Tomato Rice Served With Crispy Skin Chicken And Side Of Clear Soup | $12 |
Saucey Stir Fry Noodles; Xao Sauce - Your Choice Of Noodles And Meat Stir-Fried With Vegetables In Oyster Sauce | N/A |
Tortellini Boscaiola - creamy ham & mushroom sauce (S/L) | $14.00/$18.00 |
Bally Special - fresh spinach, tomato, ricotta cheese & anchovy (S/M/L) | $14.00/$18.00/$21.00 |
Mexicana - Italian salami, pepperoni, capsicum, mushroom & artichoke w/ chilli (S/M/L) | $14.00/$18.00/$21.00 |
Desserts - see blackboard | $14.00 |
Bowl of Chips | $5.00 |
Quarter BBQ Chicken | $4 |
Meat Deluxe - Roasted Chicken, Beef, Ham, Pepperoni, Bacon On A BBQ Sauce Base & Topped With Sour Cream | S: $14, L: $19, F: $25 |
Half BBQ Chicken | $7.50 |
Spicy Wings | $2 |
Caprizioza - Ham, Mushroom, Capsicum, Onion & Olives | S: $11, L: $15, F: $20 |
Garlic Scallop | $17.00 |
Sesame prawn Toast (2 slices) | $7.90 |
Boiled Rice (Large/Small) | $5.90/$4.90 |
Curry Triangles - vegetarian (6) | $5.70 |
Scallop in Ginger & Shallots | $17.00 |
Soft Drink 1.25 litre | $4.50 |
Vanilla Cheesecake | $5.99 |
Regular Pizza Toppings | $1.00 |
Napolitana- Tomato sauce | $11.00 / $14.00 |
Vegetables | $5.00 |
Capri Special- Parmigiana style with asparagus. | $22.00 |
Chicken Schnitzel- w/ lemon wedge OR your choice of | $22.00 |
Scaloppine Carbonara- Veal pieces with Carbonara sauce. | $22.00 |
Hail Caesar Salad w/ crisp baby cos lettuce, roast chicken, smokey bacon, lemon & parmesan dressing | $18.00 |
Sizzling Garlic Prawns w/ garlic toast (add chili) (Small/Main) | $16.00/$28.00 |
Pulled Pork Soft Shell Tacos -w/fennel and corn slaw, jack cheese, sour cream, coriander, and spicy tomato salsa and fries | $13.00 (2) / $18.00(3) |
Half Duck Confit w/ shallot mash, bokchoy, orange & maple syrup glaze | $30.00 |
- | - |
Greek Salad - Mixed Lettuce, Tomato, Onion, Olives, Cucumber, Fetta cheese, Olive Oil and vinegar | $9.00 |
HAWAIIAN: Tomato Base, Cheese, Ham & Pineapple | $11.00 / $16.00 / $22.00 |
Vegetarian Lasagne - Spinach with home-made tomato sauce | $10.00 |
CAPRICCIOSA: Tomato Base, Cheese, Ham, Mushroom, Anchovies, Olives, Fresh Tomato & Oregano | $11.00 / $16.00 / $22.00 |
Combination chicken | $13.80 |
Long soup
Noodles |
$4.50 |
Prawn fritters | $11.80 |
Satay king prawns | $16.80 |
Chicken with black bean sauce | $13.80 |
Prawn omelette | $14.00 |
Satay steak | $13.50 |
Fried Wontons (12) | $12.80 |
Honey king prawns | $16.50 |
Satay chicken | $13.50 |
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter | - |
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus | $33.00 |
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc | $29.50 |
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree | $28.50 |
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $12.90/$13.90/$18.90 |
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs | $15.90 |
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $14.90/$15.90/$18.90 |
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $14.90/$15.90/$18.90 |
Steamed Rice (Small/Large) | $2.50/$3.00 |
Combination in Ginger & Shallot Sauce | $10.90 |
Rainbow Beef | $10.00 |
Soft Drinks | $2.80 |
Curry Prawns with Vegetables | $9.80 |
King Prawn Chow Mein | $10.80 |
Beef in Honey Pepper Sauce | $16.8 |
Fish in Black Bean Sauce | $16.8 |
Combination in Chilli Sauce | $17.8 |
Crab Meat Sweet Corn Soup | $5.2 |
Eggplant with Pork Mince in Clay Pot (Chilli or no Chilli) | $19.8 |
KING PRAWNS PLATE 3 king prawns, potato coriander & salad | $24.00 |
WHOLE CHICKEN (two small garlic) | $13.00 |
KAFTA WRAP kafta, onion, green pickles, tomato & hommous | $9.50 |
DIP PLATTER hommous, baba ghanouj & labne served with fried bread | $15.00 |
GREEK SALAD | $9.00 / $12.00 |
Satay Beef Fried Rice - Fried rice dish with beef, egg, fresh vegetables in a satay sauce | $9.80 |
Satay Rice - (Chicken/Beef.Pork) and fresh vegetable with steam rice in satay sauce | $9.80 |
Sambal Fried Rice - Malaysian style rice dish with chicken, bean shoots, onion, carrots, spring onion, and peas in sambal sauce | $9.80 |
Honey Soy Chicken - Udon noodles with chicken and fresh seasonal vegetables in a honey soy sauce | $9.80 |
Vegetarian Noodle - Noodles with tofu and many fresh seasonal vegetables | $8.80 |