Satay Chicken Skewers (4) | $9.00 |
Beef with Snow Peas | $15.00 |
Chicken or Beef Pad Thai | $13.00 |
Prawn Crackers | $2.50 |
Curried Beef with Vegetables | $9.90 |
Combination | $14.50 |
Beef | $14.00 |
Mixed Entrée (2 Dim Sims, 2 Mini Rolls, 2 Ham & Chicken Rolls) | $8.80 |
King Prawns & Almonds | $19.80 |
Sprout - light sour cream, peanut butter, salad, sprouts & coconut | $9.00 |
Nachos - chilli bean spread, corn chips, grilled cheese, light sour cream & salad | $9.00 |
Tofu - tasty pan fried tofu, tomato, salad, sprouts & tahini sauce | $7.50 |
Spaghetti Marinara Spaghetti mixed with Fresh Seafood prepared here, in a Tomato sauce | $19.20 |
Ham - S/M/L | $11.20 / $15.40 / $19.60 |
Carbonara Cream, Mushrooms, Bacon & Egg | $15.20 |
Mediterranean - S/M/L - Sundried tomato, roasted capsicum, eggplant and artichokes | $12.80 / $17.80 / $22.80 |
Caprice - S/M/L - Ham, mushrooms, olives and anchovies | $12.40 / $17.20 / $22.00 |
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum | $15.90 |
Sautéed Mushrooms | $4.00 |
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll | $18.90 |
Spinach | $3.00 |
Homemade beans | $5.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. | $18.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. | $18.00 |
Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. | $21.00/$23.00 |
Lemon Chicken | $16.00 |
Pork / Beef / Chicken - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. | $16.00 |
Empress Chicken Boneless crisp skin chicken with crab meat sauce. | $19.50 |
Short Soup | $5.80 |
King Prawn Cutlets (3) | $11.00 |
Thai King Prawns | $20.90 |
Thai Chicken | $16.30 |
Chocolate Affair - for 2 people - Surrounded by 4 seasonal fruits, our dipping pot of pure molten Belgian Couverture Chocolate is kept warm by a flame while you dip and enjoy. This is a Chocolate Fond | $19.95 |
French Croissant - Drizzled in molten Belgian chocolate | $5.90 |
- Croissant with ham and cheese | $6.70 |
- add banana | + $2.50 |
- Add strawberries | + $2.80 |
Family Sushi & Sashimi - Set of 18 pieces of assorted sashimi, 18 pieces of assorted nigiri and 12 pieces of assorted hosomaki served on a beautiful Japanese wooden sushi boat | $55.50 |
Deep Fried Eggplant - Deep fried eggplant topped with house miso sauce, shallots and sesame seeds | $9.00 |
Extras - Rice / Miso Soup | $2.50 |
Medium Sashimi Set - 14 pieces of assorted sashimi including salmon, kingfish and tuna | $23.00 |
Steak Wagyu Beef - Quality Australia wagyu on a sizzling plate served with salad, rice and miso | $17.50 |
Buddha Stew; Kho Chay - Tofu & Vegetables Stewed In Coconut Milk | $13 |
Fish Cakes; Cha Ca - Six Mini Fish Cakes With Sweet Chili Sauce | $9 |
Steamed Chicken & Rice; Com Ga Hai Nam - Steamed Chicken & Broccoli In Ginger Sauce & Side Of Clear Soup | $16 |
Bean Curd; Dau Hu Sot Tuong - Tofu & Vegetables Stewed In Hot & Spicy Bean Sauce | $13 |
Fish Cakes; Cha Ca - Six Mini Fish Cakes With Sweet Chili Sauce | $9 |
Herb & Parmesan Veal Cutlets - served w/ sweet potato mash & tomato & basil puree | $24.00 |
Caesar - cos lettuce, croutons, bacon & shaved parmesan (Anchovies optional) | $14.00 |
Italian Gelato | $10.00 |
Prosciutto, olive, Roma tomato ricotta & spinach | $20.00 |
Gnocchi - w/ pumpkin, sage butter, fetta & pinenuts (S/L) | $14.00/$18.00 |
Surf & Turf - Home Roasted Beef, Garlic King Prawns, Spanish Onion, Capsicum & Shallots | S: $14, L: $19, F: $25 |
Hot Special - Triple Pepperoni, Jalapeños, Spanish Onion & Our Famous Hot Chilli | S: $14, L: $19, F: $25 |
Potato Bake | S: $6, M: $7.50, L: $9 |
Kosta'S - Pepperoni, Cabanossi, Bacon, Roasted Red Capsicum, Kalamata Olives & Feta Cheese | S: $14, L: $19, F: $25 |
Full Rack - Gina’s Home Made BBQ Ribs Served With Wedges Sour Cream & Sweet Chilli | $32 |
Combination Kwai Teoh in Black Bean | $14.80 |
Chilli Scallop | $17.00 |
Combination Chow Mein | $14.80 |
Szechuan Combination | $14.80 |
Vegetable Omelette | $10.50 |
Boscaiola - bacon, mushroom, garlic & cream | $13.99 |
Chicken & Mushroom - chicken breast fillet, mushroom, garlic & cream | $14.99 |
Wings (Snack/Medium/Large) | $6.99/$12.99/$18.99 |
Seafood Basket- A mixture of fried crab, prawns, fish, squid & chips with lemon and tartar sauce. | $23.00 |
Veal Bolognaise- Veal pieces in Bolognaise sauce. | $23.00 |
Caesar Salad | $9.00 / $10.50 |
Cordon Bleu- Deep fried pocket stuffed w/ ham and cheese with cream sauce. | $19.00 |
Vanessa- Avocado, mushrooms, shallots, cream sauce | $14.00 / $17.00 |
Fried Potato Gnocchi - w/ chorizo sausage, rump steak all braised in a rich napoli sauce & parmesan | $22.00 |
Chicken Breast Schnitell (270g) - Choice of chips and salad or mash and steamed vegetables | $18.00 |
Sweet Chilli, bacon and Cheese Bread | $7.00 |
Sizzling Garlic Prawns w/ garlic toast (add chili) (Small/Main) | $16.00/$28.00 |
Please view our specials board | n/a |
Cannelloni - Rolls of pasta stuffed with veal | $10.00 |
MARGHERITA: Tomato Base & Cheese | $11.00 / $16.00 / $22.00 |
HAWAIIAN: Tomato Base, Cheese, Ham & Pineapple | $11.00 / $16.00 / $22.00 |
Melon | $6.00 |
Deep fried fish fillet with spicy salt
Lemon or sweet & sour sauce |
$13.80 |
Prawn chips | $2.50 |
Deep fried duck with crab meat sauce | $16.80 |
Deep fried king prawns with spicy salt | $16.80 |
Prawns cocktail | $6.00 |
Stir fried XO fillet pork | $13.80 |
Honey and soya fillet steak | $18.50 |
Sweet and sour fish fillets | $16.50 |
Chicken fritters in sweet chilli | $13.00 |
Lamb fillets in ginger and shallots | $16.50 |
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter | - |
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc | $29.50 |
Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline | $12.50 |
Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti | $12.50 |
Baked camembert with garlic and herb bread | $12.50 |
Prawn Balls - deep fried prawn balls | $8.90 |
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $12.90/$13.90/$18.90 |
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce | $18.90 |
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $14.90/$15.90/$18.90 |
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables | $19.90 |
Vegetable Omelette | $9.50 |
Prawn Omelette | $10.00 |
Pork Fillet in Chilli Sauce | $10.50 |
Garlic King Prawns | $10.80 |
Sate Beef | $9.80 |
Sweet and Sour Fish (Battered) | $16.8 |
Szechuan Style Chicken (Hot) | $16.8 |
Buckchoy with Chinese Mushroom | $16.8 |
Combination Omelette | $17.3 |
Crispy Boneless Duck (battered) in Peking Spicy Sauce | $16.8 |
CABBAGE ROLL | $2.00ea |
D'ROOST MEGA MEAL 4 whole chickens, family chips, large garlic sauce, large pickles & 1.25L Coca Cola variety | $80.00 |
LEBANESE RICE (traditional rice with egg noodles) | $5.00 / - / $10.00 / - |
D'ROOST MINI MEAL 6 nuggets, small chips, tomato sauce & a 300ml Coca Cola variety | $9.90 |
HOMMOUS | $6.00 / - / $10.00 / - |
Combination Noodle - Thin egg noodles with prawn, beef, roast pork, chicken and fresh seasonal vegetables in oyster sauce | $10.80 |
Satay Beef Fried Rice - Fried rice dish with beef, egg, fresh vegetables in a satay sauce | $9.80 |
Curry Chicken - Chicken and fresh vegetable with steam rice in curry sauce | $9.80 |
Sichuan Chicken - Thai flat rice noodles with chicken, egg, shrimp, bacon and fresh vegetables all wok tossed with sichuan sauce | $9.80 |
Fried Hokkien Mee - Thick egg noodles with roast pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chili sauce | $9.80 |