Chicken with Black Bean Sauce | $14.50 |
Seafood Laksa | $18.00 |
BBQ Pork Omelette | $14.50 |
Steak with Black Pepper Sauce | $14.50 |
Chow Ke Tew with Beef - Chow Mein or Ho Fan & Hokkien Noodle | $14.50 |
Spring Rolls with Cocktail Vegetables (5 or 10) | $4.50 / $6.00 |
Combination Hokkien Noodle | $19.00 |
Barbecue Pork with Plum Sauce | $17.00 |
Satay Beef | $17.00 |
Beef Fried Rice | $10.00 |
Tandoori roti | $6.9 |
Barramundi Mooli - Territory Barramundi cubes poached in a ginger and turmeric flavoured mild coconut curry | $28.9 |
Venchina Mamsam (DRY) - Diced lamb sautéed with browned onion, green chilli, ground coriander, garam masala and curry leaves – a speciality of Andhra | $24.9 |
- Steamed rice (per person) | $3.9 |
Keema Mutter (DRY) - Minced lamb sautéed with green peas, milled chilli, fresh diced tomato, bay leaf and finished off with fresh coriander leaves | $22.9 |
CRISPY PANCETTA & PRAWN SALAD (GF) With baby rocket, Kipfler potato chips, roast cherry tomato, asparagus & crumbled fetta with an orange balsamic vinigarette | $23.00 |
STEAMED ASPARAGUS SPEARS (GF) (V) with maltaise sauce, broad beans and a medley of roast nuts | $14.50 |
ROSEMARY & GARLIC VENISON (GF) Herb marinated & cooked to your liking, served with roast kipfler potatoes, cherry tomatoes, baby carrots & shallots with a native quandong sauce | $45.00 |
Choose from our Homemade Selection | Individually priced |
SPAGHETTI NAPOLITANO (V) | $9.50 |
Siu Mai 4
pork prawn sesame spring onion |
$12.00 |
Mongolian lamb
wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste |
$30.00 |
Beef Cheek
red wine tomato paste salted soy beans Chinese Spice |
$28.00 |
Beef Tenderloin with black pepper sauce
onion capsicum black pepper oyster sauce |
$30.00 |
Mapo Bean Curd
onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce |
$27.00 |