Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Apricot Upside-down Cake | $9.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |