- Saffron pualo rice | $7.9 |
Kadai Mushroom(DRY) - Mushroom tossed with green capsicum & onion,finished in a sauce of tomatoes,fresh corriander crushed chilli and cumin | $19.9 |
Kashmiri naan | $8.9 |
- Homemade Hot Pickle (tomato and garlic/chilli/lime) | $4.5 |
Prawn Varuval 4 pieces - Local Banana Prawn marinated with garlic, chilli, turmeric and lime juice – shallow fried | $15.9 |
- Barramundi Fillets - Local | $32.0 |
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce | $29.0 |
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce | $28.0 |
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts | $25.0 |
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe | $29.0 |
- | Vegie / Meat |
Kheema nan Plain flour bread filled with spiced and diced tandoori chicken, cooked in the tandoori oven. | $3.90 |
Dinner Four (Serves two) Any two small meat dishes and one small vegetable from the menu, with large saffron rice, two nan bread plus four papadums. | $30.00 |
Onion bhaji (4) Finely sliced onions sprinkled with tumeric and cumin seeds, rolled in chickpea flour. Gluten free. | $4.00 |
- Indian railway lamb As served on the famous Indian Railway since 1906. Ginger, garlic, and spices mixed to create a hearty, satisfying spiced lamb curry | $13.30 |