- Pappadom 4 pieces | $5.9 |
- Kachumber Salad (tomato, onion, cucumber) | $8.5 |
- Homemade Hot Pickle (tomato and garlic/chilli/lime) | $4.5 |
Home made vegetable & cashew samosa- light pastry pockets fillet with mixed vegetables and cashew | $10.9 |
Snake Beans Poriyal (DRY) - Rapid creek market snake beans tossed with dry chillies, red lentil, onion, mustard and fresh coconut | $18.9 |
Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander | $21.0 |
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms | $24.0 |
Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup | $12.0 |
Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil | $29.0 |
Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce | - |
- Beef vindaloo Hearty beef curry with traditional vindaloo spice and balsamic vinegar. | $13.30 |
- Chicken makhanwalla Boneless chicken pieces with fenugreek leaves and cashews, tandoori roasted, drizzled with honeyed tomato sauce. | $13.30 |
Chicken kebabs (4) Tandoor cooked skewers of tender chicken marinated in a saffron and ginger yoghurt. | $10.50 |
Dinner One (Serves one) Any two small vegetables from the menu with medium saffron rice, nan bread plus two papadums. | $17.90 |
- Coconut rice Fluffy basmati rice tossed with shredded coconut, a tempering of mustard seed, curry leaves, and lentils, splashed with lemon juice. | $4.80 |