Murg malai Kebab 4 pieces - Exquisite cardamom flavoured chicken breast marinated with cashewut,white pepper & fresh cream.finished in the tandoori oven | $11.9 |
Paneer Butter masala - Homemade Indian cottage cheese simmered in a rich cashew based tomato curry | $18.9 |
Chappaties (grilled soft whole meal bread) | $5.5 |
Baby Squid Pakora - Local baby squid dusted with spiced rice flour and besan flour – lightly fried | $14.9 |
Beef Saagwala - boneless bef sauteed with onion,tomato,spinachpaste & spices. finished with freshly roasted cumin powder. | $21.9 |
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce | $28.0 |
Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce | $25.0 |
Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts | $21.0 |
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts | $25.0 |
- Barramundi fillets - Imported | $28.0 |
- Cauliflower and potato A mix of cauliflower and potato cooked with tumeric, onion, tomato and cumin seeds. | $11.30 |
- Chicken curry Succulent tender chicken pieces with fennel, coconut, chilli, fresh coriander and a dollop of cream | $13.30 |
Lamb | - |
Meal One Medium rice and curry. | $8.90 / $9.90 |
- Saag ghosh Mild to medium spiced beef curry blended with spinach leaves with a hint of nutmeg and ginger | $13.30 |