Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips
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$44.95
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Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice
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$29.95
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Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl
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$17.95
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Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing
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$19.95
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Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce
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$23.95
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