| Seafood Plate - tempura, nigiri sushi and teriyaki salmon | $27.00 |
| Assorted Plate - gyouza, tofu ankake and teriyaki chicken | $24.00 |
| Vegetarian Plate - goma-ae, hiyayakko and vegetable roll, with rice and salad | $22.00 |
| Teriyaki Chicken Plate - w/ crispy soba salad and rice | $15.00 |
| Tempura Plate - assorted vegetables and prawns w/ cha soba and ten-tsuyu sauce | $15.00 |
| Tonkatsu Pork Plate - rocket salad w/ peach dressing, tonkatsu sauce and rice | $17.00 |
| Tonkatsu Salmon Plate - w/ rice and seasonal green salad | $18.50 |
| Wagyu Scotch Fillet MS-7 - on wasabi mash w/ seasonal green salad | $29.00 |
| Kids Box - kara-age, tempura and sushi with a Ramune soft drink and ice cream for dessert | $18.50 |
| Edamame - chilli, garlic pepper or salt | $5.00 |
| Gyouza - pork and vegetable dumplings (6pc) | $15.00 |
| Takoyaki - octopus in a savoury batter topped with mayonnaise, okonomi sauce, nori powder and bonito | $12.00 |
| Tofu Ankake - fried tofu pieces topped w/ a thick vegetable sauce | $15.00 |
| Chicken Kara-Age - marinated, fried chicken pieces w/ ponzu and spicy mayonnaise dipping sauces | $16.00 |
| Chicken Yakitori - w/ a traditional, sweet sesame and soy sauce. (3 skewers) | $16.00 |
| Popcorn Prawn - bite size tempura prawns w/ ponzu and spicy mayonnaise dipping sauce | $16.00 |
| Yuzu Butter Scallop - pan seared scallops in a brown, yuzu pepper butter w/sweet pickled pear and radish | $22.00 |
| Beef Tataki - thinly sliced, seared MS-7 wagyu scotch llet marinated in mustard, pepercorns w/ daikon & chilli hair | $26.00 |
| Kingfish Mizore - sautéed with diced tomato and ginger served w/ crispy shiso and white radish salad | $26.00 |
| Tuna 3 Ways - fresh yellow n tuna dressed in yuzu watermelon, ginger lime and orange mirin tuna w/ matching sake | $32.00 |
| Goma - Ae - blanched green beans and spinach salad w/ roasted sesame dressing | $10.00 |
| Green Salad - mixed seasonal greens w/ a sweet sesame dressing | $8.50 |
| Soba Salad - buckwheat noodles w/ seasonal greens and a light soy dressing | $15.00 |
| Sashimi Selection - 8pc/16pc/32pc fresh sashimi w/ soy and wasabi | $18.50 / $35.00 / $64.00 |
| Sushi selection - assorted nigiri 9pc, thin roll 3pc w/ soy and wasabi | $27.00 |
| Beef Tataki Sushi - seared wagyu nigiri topped w/ garlic, mustard butter chives & spanish onion (MS-7) | $27.00 |
| Kingfish Carpaccio - thin sliced king sh topped w/ fried onion, shallots, chilli hair and ginger wasabi dressing | $22.00 |
| Salmon Carpaccio - thin sliced salmon topped w/ nely sliced shallots and a soy wasabi dressing | $19.00 |
| Spicy Tuna Roll - tuna, chilli hair and shichimi(7 spice) w/ spicy mayonnaise | $14.00 |
| Wagyu Roll - asparagus & chives wrapped w/ lightly seared wagyu tataki, topped w/ consomme jelly | $12.00 / $25.00 |
| Tempura Prawn Roll - tempura prawn, avocado, cucumber and mayonnaise w/ ying sh roe | $10.00 / $19.00 |
| Spider Roll - tempura soft shell crab, wasabi sauce, cucumber and pea sprouts w/ spicy tobikko | $10.00 / $19.00 |
| Salmon Avocado Roll - fresh salmon and avocado w/ ying sh roe | $10.00 / $19.00 |
| Chicken Avocado Roll - freshly cooked teriyaki chicken and avocado w/ nori powder | $9.50 / $18.00 |
| Vegetable Roll - avocado, cucumber, pea sprouts, oshinko, asparagus and dutch carrot w/ seasoned zucchini | $8.50 / $16.00 |
| Tuna - Maguro | $9.00 |
| Scallop - Hotate | $9.00 |
| Prawn | $8.00 |
| Grilled Eel - Unag | $8.00 |
| King Fish - Buri | $7.50 |
| Flying Fish Roll - Tobikko | $7.00 |
| Salmon - Shak | $7.50 |
| Inari (Tofu Bag) | $6.00 |
| Wasabi Eggplant | $6.00 |
| Tempura Bean | $5.50 |
| Plain Udon - udon noodles in a light soy soup w/ pickled ginger, wakame, shallots and bean sprouts | $15.00 |
| Tempura Vegetables | $10.00 |
| Tempura Prawns | $3.50 each |
| Steamed Rice | $2.50 |
| Red Miso Soup | $2.50 |
| Wasabi / Ginger | $0.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nagisa Japanese Restaurant | Japanese, Asian |
| Asa-Don | Vegetarian, Sushi, Japanese, Asian, Gluten Free |
| Kitami King St. | Vegetarian, Sushi, Japanese, Gluten Free |
| Sushi Castle | Sushi, Japanese, Asian |
| Sushi Revolution | Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum | $15.90 |
| Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato | $13.90 |
| Spinach | $3.00 |
| Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal | $15.90 |
| Gluten Free Bread )2) | $3.00 |
| Thick Cut Toast w/ jam, vegemite, peanut butter, honey | $4.90 |
| Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce | $10.90 |
| Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli | $14.90 |
| Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef | $11.90 |
| Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce | $19.90 |
| Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce | $14.90 |
| Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown | $7.90 |
| Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce | $14.90 |
| Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce | $7.90 |
| Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) | $14.90 |
| Clean Here for the full menu for Lan's Restaurant |
|
Kao plow
Steamed jasmine rice, per person |
$3.00 |
|
Coconut king prawns (4)
Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs |
$13.00 |
|
Ga lee bup (4)
Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing |
$9.00 |
|
Tong agn (money bag) (4)
Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce |
$12.00 |
|
Kao pad pu
Crab meat fried rice with egg & shallots |
$16.00 |
|
Pra rarm long soung
Steamed mixed vegetable topped with satay sauce |
$16.00 |
|
Mixed entree (4)
Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing |
$10.00 |
| -Chicken, beef or pork | $18.90 |
| Clean Here for the full menu for Larnna Thai |
| Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips | $16.9 |
| Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) | $9 |
| Sides | - |
| Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) | $27 |
| Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
| Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges | $10 |
| Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan | $24 |
| - Fried egg | $2 |
| Clean Here for the full menu for Hotel Delany |
| RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! | $15 |
| CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade | $36 |
| PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce | $18 |
| - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce | $15 |
| - Kilpatrick | 1/2 $22 / doz $44 |
| CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! | $19 |
| VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil | $15 |
| NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter | $32 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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