Currently there is no menu available for Nagoya Japanese Restaurant in Wellington Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Wellington Point below.
Name | Cuisines |
---|---|
Nagoya Japanese Restaurant | Japanese, Asian |
Sushi on Birkdale | Sushi, Japanese |
Below you'll find samples from menus of places nearby.
Piri Piri Chicken roast capsicum, red onion, spinach, lime | $19 |
Oyster Mornay white sauce, parmesan | $17 / $30 |
Oysters Natural french shallot vinaigrette & lemon (gf) | $14 / $26 |
Greek Lamb Salad heirloom tomatoe, soft fetta, cucmber, olives, red onion, red wine vinegar dressing (gf) | $19 |
Chicken Quesadilla avocado & black bean salsa & sour cream | $15 |
Seafood tiger prawns, crab meat, roast garlic, chilli lemon | $20 |
(All served with chips & aioli) | - |
Oysters Kilpatric smoked bacon, worcestershire, tabasco & lemon | $17 / $30 |
Clean Here for the full menu for Hogan's Wellington Point |
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. | 520mL : $9.95 |
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. | One size only: $12.95 |
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. | One size only: $12.95 |
Clean Here for the full menu for Pizza Capers |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Thai Flower Restaurant BYO | Asian, Thai |
Off The Wall Diner | Hamburgers, Cafes |
Global Bar & Grill | International |
Nagoya Japanese Restaurant | Japanese, Asian |
Bavarian Blue | |
Bittersweet Patisserie | Bakery |
Hogan's Wellington Point | Pub Food |
Wello Point Bakery | Bakery |
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