| Herb & Garlic Chicken Meatballs | $5.95 |
| Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
| Spicy Red Capsicum Dip With toasted pita | $4.95 |
| Spicy Marinated Olives | $3.95 |
| PERi-PERi Mixed Nuts | $3.95 |
| Cheesy Garlic Mini Pita | $2.95 |
| The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
| The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| Whole Chicken with 1 large side* | $23.85 |
| Whole Chicken with 2 large sides* | $29.25 |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| 2 Whole Chickens with 3 large sides* | $52.25 |
| Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| 1/4 Chicken | $6.45 |
| 1/2 Chicken | $11.45 |
| 4 Grilled Tenderloins | $8.95 |
| 8 Churrasco BBQ Ribs | $8.95 |
| 4 Churrasco BBQ Thigh Pieces | $8.95 |
| Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
| Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
| Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
| Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Grilled Tenderloins* | $9.95 |
| Pequeno Mini Chicken Pita | $9.95 |
| Chips (Regular) | $3.95 |
| Chips (Large) | $5.95 |
| PERi-PERi Chips (Regular) | $3.95 |
| PERi-PERi Chips (Large) | $5.95 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| Spicy Rice (Regular) | $3.95 |
| Spicy Rice (Large) | $5.95 |
| Coleslaw (Regular) | $3.95 |
| Coleslaw (Large) | $5.95 |
| Couscous (Regular) | $3.95 |
| Couscous (Large) | $5.95 |
| Side Salad | $3.95 |
| White Rice | $3.95 |
| Grilled Corn on the Cob (Regular) | $3.95 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Portuguese Roll | $0.95 |
| Portuguese Rolls (6 pcs) | $5.70 |
| Natural Cheddar Cheese | $1.50 |
| Egg | $1.50 |
| Pineapple | $1.50 |
| Caramelised Onion | $1.50 |
| Streaky Bacon | $1.50 |
| Red Pepper Strips | $1.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nando's | Hamburgers, Takeaway Food |
| McDonald's Australia Ltd | Hamburgers, Takeaway Food |
| Darra Takeaway | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| MASSAMAN LAMB CURRY mild coconut curry flavoured with cinnamon, cardamom, bay leaves, veges & naan bread | $22.00 |
| BASKET OF WEDGES | $7.00 |
| TENDERLOIN EYE FILLET DOUBLE 400G | $43.00 |
| CHOCOLATE INDULGENCE Rich chocolate torte, chocolate fudge brownie & a chocolate hazelnut mousse slice with chocolate sauce & chocolate ice cream | $14.90 |
| SEAFOOD BASKET w/ barramundi, prawns & calamari served with chips, salad, lemon, aioli & tartare sauce. | $20.00 |
| HEREFORD GOLD RIB FILLET 300GM | $35.00 |
| KIDS FISH & CHIPS | $9.00 |
| KIDS STEAK & CHIPS | $9.00 |
| Clean Here for the full menu for Hotel Monier |
| Pad see-Eew - Tossed flat rice noodles with egg and fresh vegetables | N/A |
| Choo chee gung - Dry red curry morton bay bugs with coconut milk and fresh vegetables | N/A |
| Gaeng kari gai - Yellow curry chicken served with potatoes and onions | N/A |
| Cee crong mu ob nam poung - Honey pork ribs served with fresh lettuces | $14.60 |
| Pad grathiam prigthai - Tossed with garlic, ground pepper and fresh vegetables | N/A |
| Pad khing sod - Tossed with fresh ginger and fresh vegetables | N/A |
| Kaeng keo whan pak - Fresh vegetables in green curry | $13.00 |
| Plamuk maproaw - Deep fried calamari smothered in shredded coconut | $7.00 |
| Clean Here for the full menu for Thai Taste Restaurant |
| FRENCH TOAST Serve with a side of maple syrup | $8.95 |
| CAESAR SALAD Cos lettuce, bacon, croutons and parmesan cheese, dressing with aioli and topped with poached egg | $13.95 |
| VEGETARIAN Pan fried spinach, semi-dried tomatoes & mushroom served with poached eggs and toasted panini | $13.95 |
| Sausages | $3.50 |
| STEAK TURKISH 150g rib fillet, lettuce, guacamole, onion, tomato, cheese and aioli (served with side fries) | $15.95 |
| THICK TOAST w- Vegemite/Jam/Peanut butter/Cinnamon | $3.95 |
| TANDORI CHICKEN SALAD Garden salad topped with tandori marinated slice chicken breast, sour cream and lemon pepper sprinkle | $16.95 |
| FRUIT TOAST Serve with a side of butter/Jam | $5.50 |
| Clean Here for the full menu for Cafe Diamante |
| Bruschetta - Crispy toasted French stick topped with roma tomato, spanish onion, basil pesto & fetta, finished with cream of balsamic & avocado oil | $9.50 |
| Seafood Fettuccine - Garlic prawns, scallops, calamari & salmon tossed with ribbons of fettucine then finished in Chef's champagne garlic cream sauce | $30.00 |
| Slow Cooked Lamb Shank - Served with Chef's rich minted red wine jus, creamy mash & garden vegetables | $24.00 |
| 200gm Petite eye fillet | $27.00 |
| Tasting Plate to share - Two vegetable spring rolls, eight super tender crumbed calamari, two tempura prawns, two crispy battered flathead fillets served with dipping sauce | $24.00 |
| 500gm Rib on the bone | $38.00 |
| Beer Battered Wedges | $8.00 |
| Chips | $6.50 |
| Clean Here for the full menu for Calamvale Hotel |
| - Lean leg ham | N/A |
| Cheese & bacon topping | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Chocolate mud cake | N/A |
| Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| Lemon pepper calamari | N/A |
| Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Hotel Monier | Modern Australian |
| Thai Taste Restaurant | Asian, Thai |
| Kim Khanh Restaurant | |
| Kameruka Seafood | Fish & Chips, Seafood |
| Cafe Diamante | Cafes |
| DM Fish | Fish & Chips, Seafood |
| Calamvale Hotel | Pub Food |
| Darra Palace Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
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