PORTERHOUSE STEAK “MSA GRADED” | $28.95 |
KEEMA MATAR HARI MIRCH - Lamb mince with peas and green chillies | $16.50 |
PUMPKIN & PEA MASALA - Butternut pumpkin and green peas cooked with tomato, onion, fresh coriander and mustard | $13.50 |
SEAFOOD BASKET / FISH AND CHIPS | $16.95 |
GOAT CURRY - Traditional home style goat meat curry | $16.50 |