Nautilus Daily Baked Focaccia - Flavoured loaf served with a varied accompaniment | $9.00 |
Pacific Oysters - 3 oysters served natural with finger lime, grapefruit & chilli, citrus soy foam | $12.00 |
Trio of Sashimi - Pickled vegetables, sushi rice, ginger, ponzu, wasabi | $25.00 |
Poached Moreton Bay Bug - Paw paw, lime & melon “gazpacho”, nori & white noodle crisp, avocado | $27.00 |
Pan Fried Scallops - Salad of forbidden & basmati rice, capsicum, cucumber & celery with coriander oil & chive | $24.00 |
Marinated Local Tiger Prawns - Asian slaw, cucumber, tomato, sesame wafer, gomashio dust | $25.00 |
Quinoa Salad - Eggplant & mint puree, confit tomatoes, almond flakes, haloumi cheese, basil & orange citronette | $21.00 |
Steamed Duck Dumplings - Spiced duck & lemongrass consommé, hoisin | $23.00 |
Black Angus Beef Carpaccio - Raw eye fillet, Szechuan pepper, fried egg yolk, lemon aioli, truffle crackers, crispy capers, anchovies | $24.00 |
Crisp Skin Pork Belly - Red claw yabby, heirloom tomato salad, cannellini bean puree, red onion & sherry vinegar jam | $26.00 |
Nautilus Whole Coral Trout - Dusted in light Asian spices and shallow fried with green paw paw salad, Thai caramel dressing, chilli jam | Market Price |
Live Gulf Mud Crab - Yellow coconut curry or Kaffir lime, lemongrass & chilli or citrus butter | Market Price |
Wild Caught Barramundi - Squid noodle, snow peas, crispy prawn head, crustaceous foam, xo consommé | $39.00 |
Nautilus Seafood Plate - Rock Seared Scallop with candied orange zest Octopus Terrine with light caponata & caper berries Grilled Tiger Prawns with garlic aioli “Pacific Kokonda Jar” - Coconut & li | $56.00 |
Citrus Risotto - Locally grown citrus, pan fried tiger prawns, bisque, baby herbs | $37.00 |
Taro Gnocchi - Asparagus velouté, seasonal greens, shaved pecorino cheese, truffle oil | $35.00 |
Organic Spatchcock - Sautéed bok choy, shitake mushrooms, crisp skin, rice, soy & ginger glaze | $38.00 |
Beef & Reef - Char grilled eye fillet & tiger prawns, kumara crisps, white miso & pea puree, shallot butter béarnaise | $46.00 |
Sautéed Broccolini with garlic, chilli & macadamia nuts | $12.00 |
Roasted Chat Potatoes with rosemary & garlic | $10.00 |
Garden Salad with chardonnay vinaigrette | $11.00 |
Potato Mash with black truffle | $11.00 |
Steamed Basmati Rice | $8.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Beach Shack The | Modern Australian |
Nautilus Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
Ebi (prawn) nigiri | $3.80 |
Shimesaba (mackerel) nigiri | $3.80 |
California roll | $3.30 |
Tempura banana with ice-cream | $6.50 |
Chicken skewer | $3.80 |
Kaktage (vegie) nigiri | $3.30 |
Small fresh salmon roll | $3.80 |
Small cucumber roll | $2.80 |
Clean Here for the full menu for Sushi Central |
Tofu
lightly fried tofu stir-fried with vegetables $16.00or combination |
$19.30 |
Chinese vegetables
local baby bok choy steamed with Oyster sauce on top or stir-fried with garlic |
$13.50 |
Lightly Battered Chicken
with honey or lemon sauce |
$17.40 |
King Prawn | $21.50 |
Combination Seafood
scallops barramundi king Prawns and squid stir-fried with vegetables in a clear sauce |
$21.50 |
King Prawns | $21.80 |
Wonton Soup | $6.80 |
Seafood Hokkien Noodles
thick flour noodles stir-fried a dark soy sauce with barramundi scallops squid and king prawns |
$21.50 |
Clean Here for the full menu for Jade Inn Chinese Restaurant |
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of | $15.95 |
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. | $9.95 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
Clean Here for the full menu for Hog's Breath Cafe |
Double Choc Chip | N/A |
Mayo | N/A |
Veggie Patty | N/A |
Chicken Teriyaki | N/A |
Turkey | N/A |
Roast Beef | N/A |
Sweet Chilli | N/A |
Ham, Poached Egg and Cheese | N/A |
Clean Here for the full menu for Subway |
Scallops with Ginger, Shallots & Fresh Vegetables | $22.30 |
Gyoza (4) | $7.60 |
Steamed Duck with Combination Meat & Veg | $23.00 |
Chicken Chow Mein | $16.90 |
Curry Chicken and Rice | $16.00 |
Live Mud Crab or Lobster - Cooked with black bean sauce, ginger & shallots with: Chilli Sauce (Singaporean style) or Salt & Pepper | Seasonal Price |
Vegetarian Spring Rolls (4) | $7.50 |
Seafood Toast (3) | $7.50 |
Clean Here for the full menu for Han Court Chinese Restaurant |
Name | Cuisines |
---|---|
Sushi Central | Japanese, Asian |
Jade Inn Chinese Restaurant | Asian, Chinese |
Delgado's Takeaway | Takeaway Food |
Juicy Lucy Cold Press Juice Bar | Health Bar, Juice |
Bluewater Bistro | |
Italian Emporium The | Italian, Pizza & Pasta, European |
Mocka's Pies | Takeaway Food |
Redcliffe Leagues Club |
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