Currently there is no menu available for Neild Avenue Restaurant in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Neild Avenue Restaurant | Italian, European |
Below you'll find samples from menus of places nearby.
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Posto Bread Selection of toast and spreads | $6.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Scrambled Eggs baby herbs on Brioche | $12.00 |
| Our Pastry | $5.00 |
| Croissant | $4.00 |
| Clean Here for the full menu for Posto No.19 |
| Steak 'n' Egg burger | $6.10 |
| Crumbed Fish | $4.00 |
| Hawaiin burger | $6.10 |
| Seafood Sticks | $0.60 |
| Chicken Kickers | $4.00 |
| Small Dim Sims | $0.95 |
| Lamb Kebab Wrap | $6.00 |
| Bacon 'n' Egg burger | $4.90 |
| Clean Here for the full menu for The Bean Scene |
| Strapazzate Scrambled eggs, pecorino cheese, grilled sourdough | $12.00 |
| Amatriciana Pancetta, caramelised onion, tomato, eggs, shaved pecorino | $14.00 |
| Pappardelle Verdi - Parsley & basil infused long ribbon pasta, red wine braised octopus, olive crumble | $26.00 / $34.00 |
| Fregola - Toasted pebble shaped pasta, white wine braised lamb ragu, broad beans & pecorino. | $27.00 / $35.00 |
| Spaghetti - Tuna, egg yolk, eschalot, cherry tomato, bottarga, seaweed crumble | $29.00 one size only |
| Popolo (FRUSTA) - Spinach, ricotta, mozzarella, tomato | $22.00 |
| Panuozzo Freshly baked wood fired sandwich, filled with prosciutto, stracchino cheese, rocket | $15.00 |
| - SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
| Clean Here for the full menu for Popolo |
| Peanut Butter Banana Bread: Maple bacon ice cream | $9 |
| Affogato: Shot of espresso, shot of liquor & a scoop of vanilla ice cream | $12 |
| Asparagus Salad: Homemade ricotta, fresh strawberries, asparagus, baby chard & slivered almonds (add spiced chicken $4) (add tuna $4) | $16 |
| 2 Eggs Any Style & toast Add your choice of sides | $10 |
| Spiced Chicken Sambo: Grilled spiced chicken, avo mash & chard | $14 |
| Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
| Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Marinated Olives | $7 |
| Clean Here for the full menu for Bay 88 |
| Greek Salad | $13.00 |
| Risotto with Beetroot - Peas and goats cheese | $15.00 |
| Jumbo Nicoise - Two containers with lettuce, tuna, egg, olives, anchovies, tomato, beans, red onion & house dressing. | $16.00 |
| Risotto with Roasted Duck - Baby spinach & mushrooms | $15.50 |
| Spicy Italian Sausage - Pomodoro, roasted capsicum & avocado | $14.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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