New Punjab Curry Club Regents Park in Regents Park Menu
POPULAR DISHES
| Butter Chicken/ Mango Chicken * small potion of curry and rice, really mild and sweet flavour | $8.90 |
| Butter Curry * your choice of meat cooked with mild spices, butter cream and tomato | $14.90 |
| Korma * your choice of meat with ground almonds and cashews and selected spices used to create this rich, creamy and exotic curry | $14.90 |
| Madras * diced cubes of your choice of meat cooked in exotic spices and coconut cream, a South Indian specialty | $14.90 |
| Rogan Josh * your choice of meat cooked with our special curry, rare herbs in a provincial style | $14.90 |
MEAL DEALS
| Dinner for 2 1 x Onion Bhaji or Lamb Sheek Kebab, 2 x Any Curries, 2 x Saffron Rice (GF), 2 x Naan, 2 x Papadums, 1 x Mango Chutney, 1 x Cucumber Raita | $46.90 |
STARTERS
| Onion Bhaji (4)*(GF,DF) small balls of onion delicately spiced with ginger and garlic, dipped in batter and deep fried | $6.90 |
| Punjab Chicken Drumsticks (3) marinated spicy drumsticks cooked with yoghurt in tandoor | $8.90 |
| Tandoori Chicken (GF) chicken marinated in yoghurt and selected herbs and cooked in tandoor | Half $9.50 / Full $15.95 |
| Vegetable Samosa (2) deep fried pastry triangles fillet with potatoes, peas, cashew and cumin seeds | $6.90 |
| Vegetable Pakora (4) (GF,DF) mixed vegetables delicately spiced, dipped in batter and deep fried | $5.90 |
| Chicken Pakora (4) (GF,DF) pieces of chicken breast delicately spiced, dipped in batter and deep fried | $7.90 |
| Chicken Tikka (4) (GF) boneless chicken morsels marinated in yoghurt, lime juicy and spices and cooked in tandoori | $8.90 |
| Punjabi Mushrooms marinated mushrooms cooked in light spicy batter and fried | $7.90 |
| Lamb Seekh Kebab (4) (GF,DF) finger rolls of minced lamb and spices skewered in tandoori | $7.90 |
| Fish Pakora *(GF) marinated fish delicately spiced with ginger and garlic, battered and deep fried | $8.90 |
| Rajah Prawns (6) fresh prawns mildly spiced and cooked in tandoori | $13.90 |
| Vegetarian Platter consists onion bhaji, vegetable samosa, pakora and tandoori mushrooms | $12.90 |
| Mixed Platter (minimal order qty = 2) consist of tandoori chicken, pakora, samosa and rajah prawns | $13.90 |
KID'S MENU
| Fish & Chips | $7.90 |
| Chicken Nugget & Chips | $6.90 |
| Chocolate Naan naan stuffed with shredded chocolate | $5.90 |
| Butter Chicken/ Mango Chicken * small potion of curry and rice, really mild and sweet flavour | $8.90 |
PUNJAB FAMOUS CURRY SECTION
| Butter Curry * your choice of meat cooked with mild spices, butter cream and tomato | $14.90 |
| Korma * your choice of meat with ground almonds and cashews and selected spices used to create this rich, creamy and exotic curry | $14.90 |
| Madras diced cubes of your choice of meat cooked in exotic spices and coconut cream, a South Indian specialty | $14.90 |
| Pasanda tender pieces of meat cooked with mild spices and cream | $14.90 |
| Subzi your choice of meat cooked with ginger, coriander and fresh vegetables with medium spices | $14.90 |
| Mango tender pieces prepared with mild spices, mango and cream | $14.90 |
CHEF SIGNATURE CURRIES
| Sour Lime your choice of meat cooked with yoghurt, lemon and exotic mix of spices and herbs | $15.90 |
| Masala your choice of meat, pan fried with subtle spices, onions, tomato, capsicum and finished with cream | $15.90 |
| Kashmiri/ Mughlai your choice of meat cooked with diced fruit, selected herbs, rare spices and cream, a favorite of the mughal kings | $15.90 |
| Do Piaza your choice of meat peppered with onions, mushroom, exotic spices and finished with cream | $15.90 |
| Saagwala a famous North Indian dish, with your choice of meat cooked with English spinach and special blend of herbs and spices | $15.90 |
| Dhansak your choice of meat cooked with black lentils and medium spices | $15.90 |
CHEF DELICACIES
| Punjabi your choice of meat with fresh ginger, onion, coriander, tomato and authentic spices in traditional Indian kadhal style | $16.90 |
| Sindhi Chilli Chicken *(GF) chicken cooked with extra hot spices and chilli (special curry only for hot curry lovers) | $16.90 |
| Vindaloo (GF,DF) lamb/ beef/ chicken or vegetables, traditional goanese specialty cooked in vinegar and hot spices | $14.90 |
| Lahori Goat Curry (GF) tender goat bone meat cooked with special blend of lahori spices to make an exotic hot curry | $16.90 |
| Meat Kofta Curry meat ball cooked the creamy sauce with grounded cashews and mild spice | $17.90 |
VEGETARIAN DISHES
| Shahi Korma (GF) fresh pan fried vegetables cooked with cream in a rich almond and cashew paste and finished with mild spices | $13.90 |
| Paneer/ Alloo/ Vegetable Saag (GF) home made cottage cheese or golden fried potatoes or vegetables cooked with creamed spinach and rare spices | $13.90 |
| Dal Makhni (GF) black lentils cooked with onion gravy, fresh cream, selected herbs and spices and tempered with butter | $13.90 |
| Zenobia * balls of cottage cheese and potatoes cooked with tomato cream butter and mild spices | $13.90 |
| Mushroom Mater Curry curry with mushroom and garden peas cooked in medium spices | $14.90 |
PUNJABI SPECIALTY
| Panjab Vegetable Curry (GF,DF) our special curry seasoned with mushrooms, potatoes, garden peas and beans | $13.90 |
| Kofta/ Paneer - Tikka Masala * balls of cottage cheese, potatoes/ cubes of cottage cheese cooked with capsicum, tomato and mix of spices | $16.90 |
| Malai - Paneer/ Kofta ground almonds and cashews and selected spices used to create this rich and exotic curry with vegetable dumplings/ cubes of cottage cheese in it | $14.90 |
| Shahi Matar Paneer (GF) fresh home made cottage cheese and fresh peas cooked with ground cashew and almonds in chef's special sauce | $15.90 |
| Panjabi Dal *(GF) black lentils cooked with fresh coriander, onion, tomato and authentic spices | $15.90 |
BREADS FRESH FROM TANDOOR
| Naan leavened bread cooked in the tandoor | $2.95 |
| Garlic Naan naan with a touch of garlic | $3.50 |
| Peshwari Naan naan made with dried fruits | $4.15 |
| Chef's Special Chilli Naan naan stuffed with potatoes, cheese, onions, hot spices and chilli | $4.50 |
| Cheese & Garlic Naan naan fillet with cheese and a touch of garlic | $4.15 |
| Punjab Naan naan filled with cheese and spinach | $4.15 |
| Chicken & Cheese Naan naan filled with diced tandoori chicken | $4.90 |
| Keema Kulcha naan stuffed with lamb minced and spices | $4.15 |
| Masala Kulcha naan stuffed with potatoes, peas and onion | $4.15 |
| Onion Kulcha naan stuffed with onion and spices | $4.15 |
| Tandoori Paratha buttered and layered wholemeal bread | $3.75 |
| Pommy Naan naan stuffed with chilli, cottege cheese, onion and coriander | $4.15 |
| Shai Naan naan stuffed with cheese | $4.15 |
| Roti flat wholemeal bread | $3.00 |
BIRYANI AND RICE
| Saffron Rice (GF) steamed basmati rice with saffron colour | $2.25 |
| Pilau Rice (GF) rice cooked with cumin seeds and peas | $3.90 |
| Mushroom Onion Rice (GF) rice cooked with cumin seeds, sliced onion and mushrooms | $3.90 |
| Coconut Rice (GF) rice cooked with desiccated coconut | $4.50 |
| Biryani A'la Kashmiri (GF) rice cooked with desiccated coconut | $7.50 |
| Shahi Biryani (GF) rice cooked with fresh vegetables, capsicum, onions, coriander and tomato | $10.90 |
| Chicken/ Lamb Biryani (GF) rice cooked with chicken/ lamb, fresh capsicum, onions, coriander and tomato | $13.90 |
ACCOMPANIMENTS
| Cucumber Raita | $2.90 |
| Banana and Coconut | $2.90 |
| Mango Chutney | $2.90 |
| Pickles | $2.90 |
| Papadums (4) | $2.90 |
| Hot Mint Chutney | $2.90 |
DESSERTS
| Gulab Jamun (3) golden fried dumplings made of milk and wrapped around in coconut | $4.90 |
| Banana Split | $6.95 |
| Ras Gulla (3pcs) Sponged Dumplings of coated cheese dipped in sugar syrup. | $4.90 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| New Punjab Curry Club Regents Park | Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pizza Capers (sample menu)
| Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 | Ciabatta : $5.95 |
| Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. | One size only: $12.95 |
| Clean Here for the full menu for Pizza Capers |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Rising Dough Baker | Bakery |
| Inhouse Station | Takeaway Food |
| Food Galore Kitchen | Takeaway Food |
| Fuh Wey Shiang Chinese Take Away | Asian, Chinese |
| Korean Garden Restaurant | Korean, Asian |
| Pizza Capers | Italian, Pizza & Pasta |
| New Punjab Curry Club Regents Park | Indian |
| Sicilian Pizza | Takeaway Food, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Regents Park
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0738008186
- Fax
- newpunjabcurryclub@gmail.com
- Address
- 30/3358 Mount Lindesay Highway (Near Vansittart Road), Regents Park, QLD, 4118, Australia
- Features
- Dine in, Takeaway, Cash, Visa
- Cuisine
- Indian
- Website
- http://www.newpunjabcurryclub.com.au
New Punjab Curry Club Regents Park
Catering To Your Love Of Indian Fine DiningChocolate, Curry, Gluten Free, Spicy, Vegetarian, Beef, Cheese, Chicken, Desserts, Fish & Chips, Goat, Lamb, Meat, Rice, Vegetables, Garden, Delivery, Takeaway, Guaranteed
Opening Hours
The opening hours for New Punjab Curry Club Regents Park are coming soon