| Savoury Mince On thick cut toast w/ roast tomato | $14.90 |
| Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato | $13.90 |
| Spinach | $3.00 |
| Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast | $11.90 |
| Smoked Salmon | $5.00 |
| Heo satay- satay pork - pork in the house's special satay sauce | $16.90 |
| Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream | $16.90 |
| Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) | $14.90 |
| Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots | $16.90 |
| Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes | $11.90 |
| -King prawns or mixed seafood | $24.90 |
|
Pad tofu
Stir fried deep fried soft tofu with ginger & vegetables |
$16.00 |
| -Chicken, beef or pork | $18.90 |
|
Gaeng ga lee
Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes |
$18.90 |
|
Moo wan
Caramelized pork with onion topped with crispy shallots |
$18.90 |
| - Bowl of chips with aioli | $7 |
| Sketty Head Spaghetti bolognaise with grated cheese | $10 |
| Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) | $11 |
| Traditional Crusty Garlic Bread | $6 |
| *All kids meals served with complementary ice cream and topping | - |
| - Mornay | 1/2 $22 / doz $44 |
| Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
| CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! | $19 |
| TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel | $20 |
| GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf | $19 |
| Stir fried with sweet and sour sauce | - |
| Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce | $10.90 |
| Stir fried noodles with vegetables and a choice of egg noodles or rice noodles | - |
| Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce | $6.90 |
| Lemongrass and chilli tofu | $13.90 |
| Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts | $20 |
| Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) | $14 |
| Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) | $14 |
| Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread | $22 |
| Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates | $33 |