Buttermilk Pancake Stack w/ fresh lemon & maple syrup | $13.90 |
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt | $15.90 |
Sautéed Mushrooms | $4.00 |
Plain Toast (2) | $3.00 |
Banana Bread 2 slices toasted w/ citrus honey ricotta | $9.90 |
Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli | $19.90 |
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream | $19.90 |
Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn | $7.90 |
Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) | $14.90 |
Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians | $7.90 |
Coconut king prawns (4)
Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs |
$13.00 |
Larb
Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce |
$18.90 |
-King prawns or mixed seafood | $24.90 |
Yum talay
Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing |
$24.90 |
Peek gai tod (4)
Marinated chicken wings served with sweet chilli sauce |
$9.00 |
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta | $28 |
Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges | $10 |
Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing | $12.9 |
- Gravy, mushroom, dianne, pepper, salsa verde | $3 |
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges | $10 |
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto | $19 |
- Natural w/a red wine vinaigrette | 1/2 $18 / doz $36 |
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade | $36 |
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch | $19 |
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce | $15 |
Lemon and lime beef carpaccio salad | $13.90 |
Prawn and crab spring rolls wrapped in vermicelli net with fish sauce | $8.00 |
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon | $12.00 |
Soft shell crab sauteed in garlic and chilli | $17.90 |
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles | - |
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread | $22 |
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli | $20 |
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin | $32 |
Seasonal Greens w/lemon and olive oil | $9 |
Banana brulee w/ scorched banana and salted caramel | $14 |