Sautéed Mushrooms | $4.00 |
Scrambled tofu | $4.00 |
Thick Cut Toast w/ jam, vegemite, peanut butter, honey | $4.90 |
Egg (1) | $2.00 |
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt | $15.90 |
Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn | $7.90 |
Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato | $18.90 |
Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers | $9.90 |
Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce | Market Price |
Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce | $7.90 |
Dow hoo tod (6)
Deep fried soft tofu served with sweet chilli sauce |
$7.00 |
MP = market price | |
-Vegetable | $16.00 |
All soups base on fresh chicken stock soup | |
Gaeng hung lay
Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce |
$18.90 |
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables | $21.9 |
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) | $19 |
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables | $17.9 |
Traditional Crusty Garlic Bread | $6 |
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips | $16.9 |
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn | $16 |
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce | $17 |
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto | $18 |
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel | $20 |
- Chicken or Beef | $22.90 |
- Pork | $10.00 |
Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots | $11.90 |
Beef and spring rolls with vermicelli noodles and salad | $11.00 |
Deep fried squid with salt and pepper | $17.90 |
Lemon tart w/ raspberry textures | $14 |
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread | $22 |
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar | $4 |
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms | $38 |
Profiteroles w/ vanilla bean ice cream and chocolate sauce | $14 |