Gluten Free Bread )2) | $3.00 |
Spinach | $3.00 |
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
Lamb Chipolata (2) | $3.00 |
Egg (1) | $2.00 |
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce | $16.90 |
Banana fritters with ice cream | $6.90 |
Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream | $16.90 |
Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass | $16.90 |
Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli | $16.90 |
Macadamia king prawns
Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts |
$25.90 |
Pad park ruam mit
Stir Fried seasonal vegetables in oyster sauce or soy sauce |
$16.00 |
Soup poh dak
Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup |
$13.00 |
Pla nieng ma now
Steamed whole fish with chilli, ginger, shallots and lemon |
MP |
Lady blanket (4)
Deep fried king prawns stuffed with dry coconut in spring roll pastry |
$12.00 |
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta | $22 |
Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” | $19/$30 |
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) | $27 |
Sauces | - |
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade | $36 |
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips | $11 |
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel | $20 |
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles | - |
Stir fry chicken or beef or pork with chilli and basil | $15.90 |
Green papaya salad with pork and prawn | $13.90 |
Chicken wings stuffed with pork filling with sweet chilli sauce | $8.00 |
Beef tamarind salad | $13.90 |
Market Fresh Fish of the Day | $33 |
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers | $22 |
House marinated olives, garlic and bay leaves | $7 |
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread | $22 |
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta | $9 |