Homemade beans | $5.00 |
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato | $15.90 |
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache | $14.90 |
Raisin or Cinnamon Toast | $4.90 |
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction | $11.90 |
Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef | $16.90 |
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream | $19.90 |
Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers | $11.90 |
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli | $14.90 |
Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass | $16.90 |
Pad see eiw
Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce |
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-Vegetables | $16.00 |
-King prawns or mixed seafood | $24.90 |
-King prawns or mixed seafood | $24.90 |
Num prig ong
Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers |
$18.90 |
6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices | $27 |
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) | $27 |
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta | $28 |
NY Sirloin 300g thick cut sirloin steak | $27 |
Soup of the Day Delicious warming house made soup served with toasted ciabatta | $12.9 |
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil | $15 |
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn | $16 |
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips | $11 |
- Mornay | 1/2 $22 / doz $44 |
Fried whole snapper with special tomato sauce. Served with fish sauce | Market Price |
Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce | $12.90 |
Vegetarian spring rolls. Served with fish sauce | $5.90 |
Beef and spring rolls with vermicelli noodles and salad | $11.00 |
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread | $22 |
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons | $8 |
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin | $32 |
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers | $22 |
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli | $20 |