Barramundi - Grilled and served with Greek salad, chips and lemon wedges
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Captain's Choice Hot Seafood Platter - Piping hot calamari, scallops, prawn cutlets, fish pieces, served with seasoned fries, salad and dips
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Chicken Breast - Succulent chicken breast served with seasonal steamed garden vegetables or chips and salad. Your choice of gravy, mushroom, pepper or sweet and sour sauce
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Desserts - American Vanilla Cheesecake, Mud cake, Black Forest cake or a selection of seasonal fruit
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Thai Fish Curry - Lightly tempura battered pieces of fish served with a wombok and julienne vegetable salad, jasmine rice, surrounded by green curry sauce
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