Chefs Choice - Aranchini Balls - with a basil pesto and Napoli dipping sauce | $11.00 |
Amoura - fettuccine tossed through a creamy onion sauce with tandoori chicken breast slices | $18.00 |
Polikota - chicken, cheese, smashed avocado and semi dried tomato | $12.00 |
Chicken Breast Nuggets and Curly Fries | $8.50 |
BLAT - bacon, lettuce, avocado and tomato, served with fries | $17.00 |